If you’re craving a sweet treat that combines buttery, crunchy, and gooey textures, these Butterfinger Caramel Crunch Bars are just the thing! Layers of crushed Butterfinger candies, smooth caramel, and a drizzle of white chocolate make for a decadent bar that’s perfect for any occasion. Each bite is packed with flavor and satisfying crunch, making these bars a must-try for dessert lovers.
Ingredients:
For the crust:
- 2 cups crushed Butterfinger candy bars
- 1 ½ cups all-purpose flour
- ½ cup powdered sugar
- 1 cup unsalted butter, melted
For the caramel layer:
- 1 ½ cups caramel candies, unwrapped
- 3 tbsp heavy cream
For the topping:
- 1 cup white chocolate chips
- ½ cup Butterfinger candy, crushed
Instructions:
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Preheat your oven to 350°F (175°C).
Prepare the crust: In a mixing bowl, combine the crushed Butterfinger candy bars, flour, powdered sugar, and melted butter. Stir until fully combined.
Form the crust: Press the mixture evenly into a 9×13 inch baking pan lined with parchment paper. Bake for 15-20 minutes, or until golden brown.
Make the caramel layer: While the crust bakes, melt the caramel candies with the heavy cream in a saucepan over low heat, stirring constantly until smooth.
Assemble the layers: Pour the melted caramel over the baked crust, spreading it evenly. Allow it to cool for about 10 minutes.
Add the chocolate: Melt the white chocolate chips in the microwave in 30-second intervals, stirring until smooth. Drizzle over the cooled caramel layer.
Top with Butterfinger: Sprinkle crushed Butterfinger candy over the top. Let the bars cool completely before cutting into squares.
Notes:
- Chopping Butterfingers: For easier mixing, crush Butterfinger candy bars in a sealed plastic bag with a rolling pin.
- Caramel Tip: Stir constantly while melting the caramel to prevent it from sticking or burning.
- Cutting Bars: Once fully cooled, use a sharp knife to cut clean, neat squares for serving.
FAQs
Can I make these ahead of time?
Yes! These bars store well and can be kept in an airtight container at room temperature for up to 3 days or in the refrigerator for about a week.
Can I substitute other candy?
You can experiment with other crunchy candy bars, but Butterfinger offers a unique flavor that really stands out.
How should I store leftover bars?
Keep them in an airtight container. They’re delicious at room temperature, but for a firmer texture, refrigerate them.
Conclusion
These Butterfinger Caramel Crunch Bars are a delightful blend of rich caramel, chocolate, and that unmistakable Butterfinger crunch. They’re simple to make and perfect for sharing, so whip up a batch for a quick treat or to impress at your next gathering. Enjoy!
