Craving tiramisu but not the time commitment? These Lazy Girl Tiramisu Cups are your quick-fix dream—no whipping cream, no eggs, no hassle. Perfectly layered in minutes with creamy mascarpone, coffee-soaked biscuits, and a dusting of cocoa. It’s indulgent, simplified.
Why You’ll Love This Recipe
- No baking, no cooking
- Uses simple store-bought ingredients
- Comes together in 10 minutes
- Perfect for meal prep or dinner parties
- Single-serve = portion control
Ingredients
- 200 g ladyfinger biscuits (savoiardi)
- 1½ cups strong coffee or espresso, cooled
- 250 g mascarpone cheese
- 200 ml heavy cream (or whipped topping for shortcut)
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- Unsweetened cocoa powder, for dusting
- Optional: chocolate shavings, coffee liqueur
Directions
- Brew & cool: Make your coffee or espresso and let it cool. You can add a splash of liqueur for an extra kick.
- Make the cream: In a bowl, beat mascarpone, heavy cream, powdered sugar, and vanilla until smooth and fluffy (2–3 minutes).
- Dip the biscuits: Quickly dip each ladyfinger in the coffee (1–2 seconds per side). Don’t over-soak—they’ll fall apart.
- Layer: In cups or small jars, layer dipped biscuits, then a spoonful of cream. Repeat layers to fill the cup.
- Top it off: Smooth final cream layer and dust generously with cocoa powder.
- Chill (optional): Serve immediately or refrigerate for 1–2 hours for extra chill and flavor meld.
Pro Tips and Variations
- Make it boozy: Add Kahlúa, Marsala wine, or dark rum to your coffee.
- Lighter version: Use light whipped topping or low-fat cream cheese.
- Kid-friendly: Use decaf coffee or hot chocolate.
- Extra fancy: Add a layer of grated chocolate or chocolate chips between the layers.
Serving Suggestions
- Garnish with fresh berries or chocolate curls
- Serve in wine glasses or mason jars for a cute aesthetic
- Pair with espresso for a café-style treat
Storage/Reheating
- Fridge: Store covered for up to 3 days
- Freezer: Not ideal—cream may split
Notes
- Best served cold—flavors intensify after chilling
- Double the batch for parties or picnics
FAQs
Can I make it ahead?
Yes! Make it up to 24 hours in advance.
Do I need to whip the cream separately?
Nope. Just beat all together to save time—it still fluffs up.
Can I use cream cheese instead of mascarpone?
Yes, but it will be tangier and firmer in texture.
Conclusion
These Lazy Girl Tiramisu Cups are proof you don’t need to slave over a dessert for it to taste like a dream. Elegant, fast, and perfect for any sweet tooth.
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Lazy Girl Tiramisu Cups
- Total Time: 10 min
- Yield: 4–6 cups 1x
Description
Lazy Girl Tiramisu Cups—no-bake layered dessert with coffee-soaked biscuits and fluffy mascarpone cream, ready in 10 minutes.
Ingredients
- 200 g ladyfinger biscuits (savoiardi)
- 1½ cups strong coffee or espresso, cooled
- 250 g mascarpone cheese
- 200 ml heavy cream (or whipped topping for shortcut)
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- Unsweetened cocoa powder, for dusting
- Optional: chocolate shavings, coffee liqueur
Instructions
Brew & cool: Make your coffee or espresso and let it cool. You can add a splash of liqueur for an extra kick.
Make the cream: In a bowl, beat mascarpone, heavy cream, powdered sugar, and vanilla until smooth and fluffy (2–3 minutes).
Dip the biscuits: Quickly dip each ladyfinger in the coffee (1–2 seconds per side). Don’t over-soak—they’ll fall apart.
Layer: In cups or small jars, layer dipped biscuits, then a spoonful of cream. Repeat layers to fill the cup.
Top it off: Smooth final cream layer and dust generously with cocoa powder.
Chill (optional): Serve immediately or refrigerate for 1–2 hours for extra chill and flavor meld.
Notes
Best served cold—flavors intensify after chilling
Double the batch for parties or picnics
- Prep Time: 10 min
- Category: Dessert
- Method: No-bake
- Cuisine: Italian-inspired
Keywords: tiramisu cups, no-bake dessert, easy tiramisu