Air Fryer Garlic Potatoes

Crispy on the outside, tender on the inside, and loaded with savory garlic flavor—these Air Fryer Garlic Potatoes are your new go-to side dish. Ready in under 30 minutes, they’re perfect for weeknight dinners or weekend brunch.

Why You’ll Love This Recipe

• Crispy texture without deep frying
• Super quick and easy
• Only a handful of ingredients
• Perfectly seasoned with garlic and herbs
• Pairs with almost anything

Ingredients

• 1.5 pounds baby potatoes, halved or quartered
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried parsley or Italian seasoning
• Salt and pepper, to taste
• Optional: 1 tablespoon freshly minced garlic
• Optional garnish: grated Parmesan cheese, chopped fresh parsley

Directions

Step 1: Prep the Potatoes
Wash and dry the baby potatoes. Cut them into halves (or quarters if large) to ensure even cooking.

Season
Place potatoes in a large mixing bowl. Add olive oil, garlic powder, onion powder, dried parsley, salt, pepper, and optional minced garlic. Toss until all pieces are evenly coated.

Preheat the Air Fryer
Preheat your air fryer to 400°F (200°C) for 3–5 minutes. This helps achieve an extra-crispy texture.

Air Fry
Add the seasoned potatoes to the air fryer basket in a single layer (cook in batches if needed). Air fry for 15–18 minutes, shaking the basket halfway through to ensure even crisping. Potatoes should be golden brown and fork-tender.

Final Touches
Once cooked, transfer potatoes to a bowl. Sprinkle with Parmesan cheese and fresh parsley, if desired. Serve immediately.

Pro Tips and Variations

• Use Yukon gold or red potatoes for extra creaminess.
• Toss with lemon juice or balsamic vinegar for tangy flavor.
• Add chili flakes or smoked paprika for heat.
• Don’t overcrowd the basket—cook in two batches for best crisp.

Serving Suggestions

• Pairs well with steak, grilled chicken, or salmon.
• Serve alongside eggs for a hearty breakfast or brunch.
• Great with dipping sauces like garlic aioli or ranch.

Storage & Reheating

• Storage: Store leftovers in an airtight container in the fridge for up to 4 days.
• Reheating: Reheat in the air fryer at 350°F for 3–5 minutes until crispy again.

Notes

• Minced garlic can be added for stronger garlic flavor, but watch for burning.
• No air fryer? Bake in a 425°F (220°C) oven for 30–35 minutes, flipping halfway.

FAQs

Can I use large potatoes?
Yes, just cut into 1-inch cubes and adjust the cook time as needed.

Can I freeze these?
It’s not recommended—potatoes lose texture after freezing and thawing.

Do I need to peel the potatoes?
Nope! The skin helps them crisp and adds nutrients.

Conclusion

With just a few ingredients and your air fryer, you’ll have perfectly crispy, golden garlic potatoes on the table in minutes. These addictive bites are the ultimate crowd-pleasing side!

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