No-Bake Strawberry Cheesecake Cups

Craving a sweet treat without turning on the oven? These No-Bake Strawberry Cheesecake Cups are the ultimate easy dessert. Creamy, fruity, and served in individual portions, they’re perfect for parties or cozy nights in.

Why You’ll Love This Recipe

• No oven required
• Quick and simple to make
• Perfect make-ahead dessert
• Customizable toppings
• Individual serving size

Ingredients

For the Crust:

• 1 cup crushed graham crackers
• 2 tablespoons granulated sugar
• 4 tablespoons butter, melted

Cheesecake Filling:

• 8 oz (1 block) cream cheese, softened
• 1/3 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream, cold

Topping:

• 1 cup strawberry pie filling or fresh chopped strawberries with 1 tsp sugar
• Optional: extra graham cracker crumbs for garnish

Directions

Step 1: Make the Crust
In a small bowl, mix the crushed graham crackers, granulated sugar, and melted butter until the texture resembles wet sand.
Spoon about 2 tablespoons of the mixture into the bottom of 6–8 small cups or jars. Press down gently with a spoon or tamper. Set aside.

Prepare the Cheesecake Filling
In a medium bowl, beat the softened cream cheese with powdered sugar and vanilla extract using a hand mixer until smooth and fluffy (about 2–3 minutes).

Whip the Cream
In a separate chilled bowl, whip the heavy cream until stiff peaks form (3–5 minutes). Use a hand mixer or stand mixer on high speed.

Combine
Gently fold the whipped cream into the cream cheese mixture using a spatula. Do not overmix—fold until combined and smooth.

Layer the Cheesecake
Spoon or pipe the cheesecake filling evenly into the prepared cups, over the graham cracker crust layer.

Add Strawberry Topping
Spoon a generous amount of strawberry pie filling or sweetened fresh strawberries on top of the cheesecake layer.

Chill
Cover and refrigerate for at least 1–2 hours before serving. This allows the flavors to meld and the filling to set.

Garnish & Serve
Before serving, sprinkle with extra graham cracker crumbs if desired, or top with whipped cream or fresh mint for a decorative touch.

Pro Tips and Variations

• Use mascarpone instead of cream cheese for a lighter twist.
• Make it chocolatey by adding cocoa powder to the crust.
• Swap strawberries for raspberries, blueberries, or mango.
• Use mini mason jars for a beautiful presentation.

Serving Suggestions

• Ideal for baby showers, brunches, or Valentine’s Day.
• Pair with iced coffee or sparkling rosé.
• Serve straight from the fridge with a dessert spoon.

Storage & Reheating

• Storage: Store in the refrigerator in covered jars or cups for up to 4 days.
• Reheating: No reheating needed—best served chilled.

Notes

• Don’t skip chilling—it’s essential for firming up the filling.
• To pipe the filling cleanly, use a piping bag or large zip-top bag with a snipped corner.

FAQs

Can I freeze these cups?
Yes, freeze without the fruit topping for up to 1 month. Thaw in the fridge overnight.

Can I use Cool Whip instead of whipped cream?
Yes, use 2 cups of thawed Cool Whip for a shortcut.

How do I keep the layers neat?
Use a spoon or piping bag for better control, especially for the cheesecake layer.

Conclusion

These No-Bake Strawberry Cheesecake Cups are an effortless dessert that delivers indulgent flavor without the fuss. Whether for entertaining or satisfying your sweet tooth, they’re a guaranteed hit.

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