Creamy Chicken Bake Dinner

This Creamy Chicken Bake Dinner is the perfect comfort food—rich, hearty, and packed with flavor. A creamy sauce envelopes tender chicken breasts, topped with a golden cheese crust and baked to bubbling perfection. Perfect for busy weeknights or cozy Sunday dinners!

Why You’ll Love This Recipe

• One-pan simplicity—minimal cleanup!
• Ultra-creamy and cheesy
• Crowd-pleaser for kids and adults
• Customizable with pantry staples
• Great for meal prep

Ingredients

• 4 boneless, skinless chicken breasts
• 1 (10.5 oz) can cream of chicken soup
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 cup shredded cheddar cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon paprika
• Salt and pepper, to taste
• 1 cup crushed Ritz crackers or buttery cracker crumbs
• 2 tablespoons butter, melted
• Optional garnish: parsley or chives

Directions

Step 1: Prep the Oven & Pan
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with nonstick spray or butter.

Season the Chicken
Pat the chicken breasts dry with paper towels. Season both sides with salt, pepper, garlic powder, and onion powder. Lay them evenly in the baking dish.

Make the Creamy Sauce
In a medium bowl, combine the cream of chicken soup, sour cream, and mayonnaise. Mix until smooth and well blended.

Layer the Sauce
Spoon the creamy mixture evenly over the chicken breasts, spreading to cover them completely.

Add Cheese
Sprinkle the shredded cheddar cheese generously over the creamy sauce.

Make Cracker Topping
In a small bowl, mix the crushed Ritz crackers with the melted butter until the crumbs are coated.

Top the Bake
Sprinkle the buttery cracker topping evenly over the cheese layer.

Bake
Bake uncovered for 35–40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the top is golden brown.

Rest & Garnish
Remove from oven and let rest for 5 minutes before serving. Garnish with fresh parsley or chives if desired.

Pro Tips and Variations

• Swap chicken breasts for thighs for juicier results.
• Add cooked mushrooms or spinach for extra depth.
• Use Greek yogurt instead of sour cream for a tangy kick.
• Spice it up with red pepper flakes or cayenne.

Serving Suggestions

• Serve over white rice, mashed potatoes, or buttered egg noodles.
• Pair with steamed green beans or a fresh garden salad.

Storage & Reheating

• Storage: Store leftovers in an airtight container in the fridge for up to 4 days.
• Reheating: Reheat in the microwave or cover and bake at 350°F (175°C) until warmed through.

Notes

• Do not skip the cracker topping—it adds that irresistible buttery crunch.
• You can double the sauce ingredients for an even creamier bake.

FAQs

Can I make this ahead of time?
Yes! Assemble it up to a day in advance and refrigerate until ready to bake.

Can I freeze this?
You can freeze the baked dish, though the cracker topping may lose some crispiness.

What if I don’t have mayo?
Substitute with more sour cream or Greek yogurt.

Conclusion

Creamy Chicken Bake Dinner is a timeless, fuss-free meal that delivers big comfort and even bigger flavor. Whether for a weeknight dinner or a cozy Sunday evening, it’s guaranteed to satisfy.

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