Blueberry Cream Cheese Bars

These Blueberry Cream Cheese Bars are a dreamy combination of tart berries, velvety cream cheese filling, and a buttery oat crumble that forms both the crust and topping. With the perfect balance of textures and flavors, these bars are ideal for dessert, brunch, or an indulgent snack. Plus, they’re easy to make and freeze beautifully.

Why You’ll Love This Recipe

• Perfect texture—buttery crumble, creamy center, and juicy berries
• Simple ingredients you likely already have
• Flexible with berries—use blueberries, raspberries, or both
• No-fuss layers built right into the baking pan
• Great for storing and freezing—delicious make-ahead dessert

Ingredients

• ¾ cup butter, softened
• ⅔ cup granulated sugar
• ⅔ cup brown sugar
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1⅓ cups all-purpose flour
• 1⅓ cups quick oats (uncooked)
• 8 ounces cream cheese
• 1 (14 oz) can sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 egg yolk
• 1 cup blueberries (or raspberries)

Directions

Preheat and Prep

1. Preheat your oven to 350°F (175°C).
2. Line a 9×13-inch baking dish with parchment paper or lightly coat it with non-stick spray.

Make the Oat Crumble

3. In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Stir in the baking soda, salt, flour, and quick oats. Mix until fully combined and crumbly.
5. Press half of this oat mixture evenly into the bottom of the prepared pan—no need to measure precisely.

Parbake the Base

6. Place the pan in the oven and bake for 13 minutes, just until lightly set.
7. Remove from oven and set aside.

Prepare the Cream Cheese Filling

8. In a medium bowl, stir the cream cheese until smooth and lump-free.
9. Slowly whisk in the sweetened condensed milk until fully incorporated.
10. Add the vanilla extract and egg yolk, stirring until smooth.

Assemble the Layers

11. Pour the cream cheese mixture over the partially baked crust and gently spread it into an even layer.
12. Distribute the blueberries (or raspberries) evenly over the cream cheese filling.
13. Sprinkle the remaining oat crumble over the berries, pressing lightly to help it adhere.

Final Bake

14. Return the pan to the oven and bake for an additional 20–25 minutes, or until the edges are golden and the center is just set.
15. Allow the bars to cool completely in the pan, then refrigerate for at least 2 hours before cutting into squares.

Pro Tips and Variations

• Use room temperature cream cheese for a silky smooth filling.
• Frozen berries can be used—just thaw and pat dry to reduce excess moisture.
• Swap blueberries for raspberries, blackberries, or a mixed berry combo.
• Add a pinch of lemon zest to the cream cheese layer for a citrusy twist.
• Sprinkle chopped pecans or walnuts into the crumble for added texture.

Serving Suggestions

• Serve chilled or at room temperature with a dollop of whipped cream.
• Dust with powdered sugar before serving for a beautiful finish.
• Pair with hot tea, coffee, or a light dessert wine.

Storage/Reheating

• Store leftover bars in an airtight container in the refrigerator for up to 5 days.
• Freeze bars individually wrapped in parchment and stored in a freezer-safe container for up to 3 months.
• To serve from frozen, thaw overnight in the refrigerator.

FAQs

Can I use regular oats instead of quick oats?
Quick oats give a softer texture. Rolled oats can be used, but the bars will have a chewier bite.

Can I double the recipe?
Yes! Use a larger sheet pan and increase baking time slightly.

Is the egg yolk necessary?
Yes, it helps bind the cream cheese filling without making it too firm.

What’s the best way to cut these cleanly?
Use a sharp knife dipped in hot water and wiped dry between slices.

Conclusion

These Blueberry Cream Cheese Bars are a delightful blend of textures—creamy, crumbly, and bursting with fruit. Easy to make, freezer-friendly, and perfect for any season, this recipe will become a staple in your dessert rotation. Whether for potlucks, parties, or just a treat for yourself, these bars are sure to impress.

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