Homemade Banana Cream Pie

This classic Homemade Banana Cream Pie is a beloved dessert that combines a flaky pre-baked pie crust, silky custard, and fresh banana slices, all topped with fluffy whipped cream. Whether you’re making it for a holiday, celebration, or just a sweet craving, this pie delivers creamy, comforting satisfaction in every bite.

Why You’ll Love This Recipe

• Rich & creamy filling with the perfect texture
• No baking required after the crust is done—just chill and serve
• Easy to follow even for beginners
• Crowd-pleaser that’s ideal for holidays or potlucks
• Make-ahead friendly so you can prep it the day before

Ingredients

• 1 pre-baked pie crust
• 3 ripe bananas
• 1 cup sugar
• ¼ cup cornstarch
• ¼ teaspoon salt
• 2 ½ cups whole milk
• 4 egg yolks, beaten
• 2 tablespoons butter
• 1 teaspoon vanilla extract
• Whipped cream for topping

Directions

Prepare the Custard

1. In a medium saucepan, whisk together the sugar, cornstarch, and salt.
2. Gradually whisk in the milk, making sure there are no lumps.
3. Cook over medium heat, stirring constantly, until the mixture starts to thicken and bubble—about 6–8 minutes.

Temper the Eggs

4. In a small bowl, beat the egg yolks.
5. Slowly pour ½ cup of the hot custard mixture into the yolks, whisking constantly to temper them (this prevents the eggs from scrambling).
6. Pour the tempered yolks back into the saucepan with the rest of the custard and stir continuously for another 2–3 minutes, until thickened further.

Finish the Custard

7. Remove the pan from the heat. Stir in the butter and vanilla extract until smooth and fully incorporated.
8. Let the custard cool slightly while you prepare the crust and bananas.

Assemble the Pie

9. Slice the bananas and evenly layer them over the bottom of the pre-baked pie crust.
10. Pour the warm custard over the banana slices and smooth out the top with a spatula.

Chill

11. Cover the surface of the custard directly with plastic wrap to prevent a skin from forming.
12. Refrigerate the pie for at least 4 hours, or until fully chilled and set.

Add Whipped Cream

13. Before serving, top the pie with whipped cream, either spread over the top or piped decoratively.
14. Slice and serve chilled.

Pro Tips and Variations

• Whisk constantly to avoid lumps in the custard.
• Use ripe but firm bananas for the best texture.
• For added flavor, garnish with shaved chocolate, crushed vanilla wafers, or a drizzle of caramel.
• Make it more decadent by adding a thin layer of melted chocolate between the crust and bananas.
• Use graham cracker crust as an easy alternative to traditional pastry crust.

Serving Suggestions

• Best served cold, straight from the fridge.
• Slice with a sharp knife dipped in warm water for clean cuts.
• Pair with coffee, iced tea, or a glass of cold milk for a nostalgic treat.

Storage/Reheating

• Refrigerate any leftovers covered with plastic wrap for up to 3 days.
• Do not freeze—custard and bananas won’t hold their texture.
• For make-ahead, prepare the pie the day before and add whipped cream just before serving.

FAQs

Can I use a store-bought crust?
Absolutely. A store-bought pre-baked crust saves time and works well.

How can I make it dairy-free?
Use almond or coconut milk, and a plant-based butter alternative.

Why is my custard runny?
It may not have cooked long enough. Be sure to cook until the mixture thickens and bubbles, and allow enough time to chill.

Can I add whipped cream earlier?
For best texture, wait to add whipped cream until just before serving.

Conclusion

This Homemade Banana Cream Pie is a creamy, dreamy dessert that’s as satisfying as it is nostalgic. With fresh bananas, smooth vanilla custard, and a fluffy whipped topping, it’s the kind of treat that brings joy to any table. Easy to make and impossible to resist, it’s the perfect pie to wow your family or guests—no fancy equipment required.

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