Cottage Cheese Chips

If you’re searching for a high-protein, low-carb snack that’s both crunchy and satisfying, these Cottage Cheese Chips are the answer. Baked until golden and crisp, they bring the creamy tang of cottage cheese and the sharpness of cheddar into one addictively crisp bite. Perfect for keto snackers, cheese lovers, and anyone craving a savory crunch without the guilt.

Why You’ll Love This Recipe

• Protein-packed: Thanks to cottage cheese and cheddar, these chips are full of protein.
• Low-carb & keto-friendly: A perfect substitute for potato chips.
• Customizable: Adjust the spices to make them spicy, herby, or smoky.
• Quick and easy: Minimal prep and just one bowl.
• Baked, not fried: A healthier crunchy snack alternative.

Ingredients

• 1 cup full-fat cottage cheese
• 1⁄2 cup shredded cheddar cheese (or your favorite cheese)
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon onion powder
• 1⁄4 teaspoon paprika
• Salt and pepper, to taste
• 1 tablespoon olive oil or cooking spray (for greasing)

Directions

Preheat the Oven

• Preheat your oven to 350°F (175°C).
• Line a baking sheet with parchment paper or lightly grease with olive oil or cooking spray.

Prepare the Cheese Mixture

• In a medium mixing bowl, combine:
  • 1 cup full-fat cottage cheese
  • 1/2 cup shredded cheddar
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp paprika
  • Salt and pepper to taste
• Mix thoroughly until evenly combined.

Shape the Chips

• Use a spoon to scoop small mounds (about 1 tbsp each) onto the prepared baking sheet.
• Flatten each scoop gently with the back of the spoon to form thin, round discs about 2 inches wide.
• Leave space between chips to allow them to crisp properly.

Bake

• Bake in the preheated oven for 15–20 minutes, or until the edges are golden and crisp.
• Keep a close eye after 15 minutes to avoid over-browning.

Cool and Serve

• Remove from oven and let cool on the baking sheet for 5–10 minutes to firm up.
• Serve warm or at room temperature, plain or with your favorite dip.

Pro Tips and Variations

• Thin chips = extra crisp: Flatten the mixture thinner for crunchier chips.
• Add spice: For heat, add cayenne, chili flakes, or a dash of hot sauce to the mix.
• Cheese swap: Try mozzarella, pepper jack, or Parmesan.
• Herb upgrade: Mix in chopped chives, rosemary, or thyme for added aroma.
• Extra flavor: Sprinkle nutritional yeast or Parmesan on top post-bake.

Serving Suggestions

• Dip into salsa, guacamole, hummus, or ranch.
• Serve alongside a charcuterie board for crunch.
• Crumble over soups or salads as a keto-friendly crouton.
• Pair with hard-boiled eggs or veggie sticks for a filling snack plate.

Storage/Reheating

• Store: In an airtight container at room temperature for up to 3 days.
• Reheat: To restore crispness, warm in a 350°F oven for 3–5 minutes.
• Freeze: Can be frozen for up to a month and reheated in the oven.

FAQs

Can I use low-fat cottage cheese?
Yes, but the chips may be slightly less creamy.

Can I air fry these?
Absolutely. Air fry at 350°F for 5–7 minutes, in small batches.

Can I skip the cheddar cheese?
Yes, but the chips may be softer. You can add extra seasoning to boost flavor.

How do I make them spicier?
Mix in cayenne, chili powder, or crushed red pepper flakes.

Are these chips vegan?
No, but you can make a dairy-free version using vegan cottage cheese and shredded cheese alternatives.

Do they store well?
Best fresh, but still great for up to 3 days in an airtight container.

Conclusion

These Cottage Cheese Chips are the ultimate guilt-free snack—crunchy, cheesy, and packed with protein. Whether you’re low-carb, keto, or just a fan of crispy snacks, these chips are a wholesome alternative to store-bought versions. Customize the flavor, enjoy them solo or with dip, and watch them disappear!

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