Easy Orleans Pecan Cluster

Rich, nutty, and decadently sweet, Easy Orleans Pecan Cluster are a true Southern classic. These bite-sized confections feature toasted pecans enveloped in buttery homemade caramel, topped with smooth melted dark chocolate and finished with a touch of sea salt. Whether you’re celebrating, gifting, or treating yourself, this recipe delivers a praline-inspired indulgence with irresistible crunch and melt-in-your-mouth texture.

Why You’ll Love Easy Orleans Pecan Cluster

• Sweet, salty, and nutty: Perfect flavor balance in every bite.
• Smooth caramel: Homemade with rich butter and cream—no shortcuts.
• Crunchy toasted pecans: Enhances flavor and texture.
• Easy chocolate topping: Melted dark chocolate brings depth and richness.
• Elegant treat or gift: Great for holidays, parties, or dessert platters.

Ingredients

• 1 cup unsalted pecan halves
• 1⁄2 cup granulated sugar
• 1⁄4 cup heavy cream
• 2 tbsp unsalted butter
• 1⁄2 tsp vanilla extract
• 1⁄2 cup dark chocolate chips or chopped dark chocolate
• Sea salt for sprinkling (optional)

Directions

Toast the Pecans

1. Preheat oven to 350°F (175°C).
2. Spread pecan halves in a single layer on a baking sheet.
3. Bake for 5–7 minutes, or until fragrant and lightly golden.
   • Tip: Watch closely to avoid burning.
4. Remove from oven and let cool completely.

Make the Caramel

5. In a medium saucepan over medium heat, add the granulated sugar.
6. Stir constantly as the sugar melts, clumps, and eventually turns into a golden amber liquid.
7. Carefully add the heavy cream, stirring constantly—it will bubble vigorously.
8. Add butter and vanilla extract, continuing to stir until fully melted and incorporated.
9. Cook for 2–3 more minutes, until the caramel thickens slightly.
10. Remove from heat and let cool for a couple of minutes, but not long enough to harden.

Coat the Pecans

11. In a large bowl, combine the toasted pecans with the warm caramel.
12. Stir gently until all the pecans are evenly coated.

Form the Clusters

13. Line a baking sheet with parchment paper.
14. Using a spoon, scoop out small mounds of caramel-coated pecans and place them on the sheet.
15. Space them evenly and allow them to rest while you prepare the chocolate.

Melt the Chocolate

16. In a microwave-safe bowl, heat the dark chocolate chips in 20-second intervals, stirring between each, until completely melted and smooth.

Coat the Clusters

17. Spoon or drizzle the melted chocolate over each pecan cluster.
18. Cover most of the nuts and caramel, allowing some caramel to peek through for a rustic look.

Set the Clusters

19. Let the clusters cool at room temperature for 30 minutes, or until the chocolate is firm.
20. For quicker setting, place the tray in the refrigerator for 15 minutes.

Finish with Sea Salt

21. Once chocolate has set, lightly sprinkle sea salt on top of each cluster (optional).
22. Serve at room temperature or store for later.

Pro Tips and Variations

• Use a thermometer for caramel (optional): Remove from heat around 235–240°F for a soft caramel consistency.
• Swap nuts: Almonds, walnuts, or cashews work great if you don’t have pecans.
• Make festive: Add a white chocolate drizzle or chopped candied nuts on top.
• Use milk chocolate if you prefer a sweeter contrast to the salty caramel.
• Vegan version: Substitute with plant-based butter and coconut cream.

Serving Suggestions

• Holiday platter: Add these to your cookie or candy tray for Christmas or Thanksgiving.
• Gifting: Pack into decorative tins or treat bags for homemade holiday gifts.
• Coffee pairing: Serve with espresso or dark roast coffee for a cozy treat.
• Ice cream topping: Crumble over vanilla or butter pecan ice cream.

Storage / Reheating

• Room temperature: Store in an airtight container for up to 7 days.
• Refrigerate: Store for up to 2 weeks. Bring to room temp before serving.
• Freeze: Freeze in a single layer, then transfer to a bag or container for up to 1 month.
• Reheating: Not required, but you can gently warm a cluster in the microwave for 5–8 seconds for a gooey center.

FAQs

Can I make these ahead of time?
Yes! They store well for up to a week in an airtight container.

Can I use salted butter?
Yes, just reduce or skip the added sea salt garnish.

Can I skip the chocolate?
Absolutely. The caramel-coated pecans alone make a great treat.

Why is my caramel runny?
It may not have cooked long enough. Cook an extra minute or two after adding cream.

Can I freeze them?
Yes, they freeze beautifully for up to 1 month.

How can I keep them from sticking together?
Allow full cooling before storing and layer with parchment if stacking.

Conclusion

Easy Orleans Pecan Cluster are a delightful combination of crispy toasted pecans, luscious homemade caramel, and velvety chocolate, all topped with a touch of sea salt. Whether you’re reminiscing about Southern pralines or just looking to elevate your homemade candy game, these treats are both decadent and simple to make. Once you try one, they’ll be a permanent part of your dessert rotation.

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