Golden Onion Butter Jasmine Rice

This Savory Golden Onion Butter Jasmine Rice is the kind of side dish that steals the spotlight. Featuring rich, caramelized onions, fragrant jasmine rice, and a golden hue from optional turmeric, this comforting dish delivers a buttery, savory flavor that pairs perfectly with nearly any protein or vegetable. Whether you’re serving it for a cozy family dinner or an elegant gathering, it’s always a hit.

Why You’ll Love This Recipe

• Deeply flavorful: Slow-cooked caramelized onions add rich umami.
• Gorgeous golden color: A touch of turmeric enhances visual appeal.
• Easy to pair: Complements chicken, beef, seafood, or roasted vegetables.
• Make-ahead friendly: Tastes even better the next day.
• Foolproof method: Simple steps for perfect, fluffy jasmine rice every time.

Ingredients

• 2 cups jasmine rice, rinsed
• 3 cups chicken broth
• 1 large yellow onion, thinly sliced
• 4 tablespoons unsalted butter
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon turmeric (optional, for extra color)
• Fresh parsley, chopped (for garnish)

Directions

Caramelize the Onions

1. In a large skillet, heat 1 tablespoon olive oil over medium-low heat.
2. Add the thinly sliced onions and cook slowly, stirring every few minutes.
3. Continue cooking for 20–25 minutes, until the onions are deeply golden and caramelized.
   • Tip: Don’t rush this step—slow cooking develops the best flavor.
4. Remove from heat and set aside.

Sauté the Garlic and Prepare the Rice

5. In a medium saucepan, melt 4 tablespoons of butter over medium heat.
6. Once melted and lightly golden, add the minced garlic and sauté for 1 minute, until fragrant.

Toast the Rice

7. Add the rinsed jasmine rice to the garlic-butter mixture.
8. Stir well to coat all the grains evenly—this helps enhance the rice’s flavor and keeps it fluffy.

Combine and Cook

9. Pour in 3 cups of chicken broth.
10. Add the caramelized onions, salt, black pepper, and turmeric (if using).
11. Stir to combine, then increase the heat to medium-high and bring to a gentle boil.
12. Once boiling, reduce heat to low, cover with a tight-fitting lid, and simmer for 15 minutes.
13. Do not remove the lid during cooking—let the rice absorb all the liquid.

Rest and Fluff

14. Remove the saucepan from heat and keep it covered. Let the rice rest for 5 minutes.
15. After resting, use a fork to fluff the rice, separating the grains gently.

Serve

16. Transfer the rice to a serving bowl or plate.
17. Garnish with fresh chopped parsley. Serve warm.

Pro Tips and Variations

• Use a heavy-bottomed skillet for even caramelization and to prevent burning the onions.
• Don’t skip rinsing the rice—it removes excess starch for fluffier grains.
• Add lemon juice just before serving to brighten the flavors.
• Swap the broth: Use vegetable broth for a vegetarian version or beef broth for deeper flavor.
• Use a rice cooker: Caramelize the onions separately, then cook the rest in a rice cooker.

Serving Suggestions

• With grilled meats: Try it with grilled chicken, steak, or lamb.
• Vegetarian pairing: Serve alongside roasted zucchini, mushrooms, or bell peppers.
• With eggs: Top with a fried or poached egg and a sprinkle of chili flakes for a savory breakfast bowl.
• As a stuffing: Use inside bell peppers or roasted squash for a complete meal.

Storage / Reheating

• Refrigeration: Store in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat gently in the microwave or stovetop with a splash of broth or water to loosen the texture.
• Freezing: Freeze in portioned containers for up to 1 month. Thaw and reheat as needed.

FAQs

Can I use brown rice instead of jasmine rice?
Yes, but brown rice takes longer to cook and may require more liquid. Adjust the simmering time accordingly.

Can I skip the turmeric?
Absolutely. It adds color and a mild earthy flavor, but the dish is just as delicious without it.

Can I make this vegan?
Yes. Use vegetable broth and swap the butter for vegan margarine or coconut oil.

Is this dish gluten-free?
Yes, as long as your chicken broth is certified gluten-free.

Conclusion

Savory Golden Onion Butter Jasmine Rice is more than a side dish—it’s a warm, flavorful experience in every bite. With the perfect balance of buttery richness, sweet caramelized onions, and aromatic rice, it’s a recipe that turns any meal into something special. Whether served with a hearty entrée or enjoyed on its own, this dish is sure to earn a place in your regular rotation.

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