Pineapple Coconut Fritters

These Pineapple Coconut Fritters are a crispy, golden twist on tropical desserts, featuring whole pineapple rings coated in a lightly sweet batter and crunchy shredded coconut. Deep-fried to perfection and served warm, they are a delightful treat that brings the taste of the islands straight to your kitchen. Ideal for summer gatherings or cozy winter cravings, these fritters deliver fresh flavor and satisfying crunch in every bite.

Why You’ll Love Pineapple Coconut Fritters

• Tropical flavors: Sweet pineapple and coconut pair beautifully.
• Whole pineapple rings: Not your average fritter—fruit takes center stage.
• Crispy exterior, juicy interior: A perfect contrast in textures.
• Simple prep: Basic ingredients, minimal effort.
• Make-ahead batter: Chill the batter ahead for best texture.

Ingredients

• 3/4 cup all-purpose flour
• 2 1/4 tablespoons powdered sugar
• 1 pinch of salt
• 1 tablespoon olive oil
• 1 egg
• 2/3 cup milk
• 1 1/4 cup shredded coconut
• 1 (20 oz) can sliced pineapple (rings)
• Vegetable oil (for deep frying)

Directions

1. Prepare the Batter
   In a medium bowl, whisk together the flour, powdered sugar, and a pinch of salt.
   In a separate small bowl, beat the egg. Add olive oil and milk, then stir until well combined.
   Gradually pour the wet mixture into the dry ingredients, whisking continuously until smooth and lump-free.
   Cover the bowl with plastic wrap and refrigerate the batter for 2 hours. This helps the texture firm up and fry better.
2. Drain the Pineapple
   Open the can of pineapple slices and carefully drain them well. Pat each ring dry with paper towels to remove excess moisture, which helps the batter stick and reduces splattering during frying.
3. Heat the Oil
   In a deep frying pan or heavy-bottomed pot, heat vegetable oil over medium-high heat to 350°F (175°C). Use a thermometer for best results.
4. Coat the Pineapple Rings
   Once the batter is chilled, remove it from the refrigerator.
   Place the shredded coconut on a flat plate or shallow bowl.
   Dip each pineapple ring into the batter, coating it fully. Let the excess drip off.
   Immediately press each batter-coated ring into the shredded coconut, ensuring the coconut adheres well to both sides.
5. Fry the Fritters
   Carefully place each coated pineapple ring into the hot oil. Do not overcrowd the pan.
   Fry in batches, turning once, until each side is golden brown and crisp, about 2–3 minutes per side.
   Use tongs or a slotted spoon to remove the fritters and drain on a paper towel-lined plate.
6. Serve Warm
   These fritters are best served hot and crispy. Add whipped cream or a homemade dip if desired.

Pro Tips and Variations

• Chill the batter: Don’t skip the 2-hour rest; it improves the texture.
• Use a thermometer: Maintaining oil temperature prevents soggy or burnt fritters.
• Go fresh: Use fresh pineapple rings if preferred, but make sure they are soft and not overly juicy.
• Make it sweeter: Dust with extra powdered sugar before serving.
• Alternative dip: Mix 1 cup sour cream, 1 block of cream cheese (softened), and 1 cup powdered sugar for a sweet dipping sauce.

Serving Suggestions

• Top with a dollop of whipped cream or vanilla ice cream.
• Serve alongside tropical fruits like mango or kiwi for a fruit platter twist.
• Drizzle with caramel or honey for added decadence.

Storage / Reheating

• Storage: Store leftover fritters in an airtight container in the fridge for up to 2 days.
• Reheating: Reheat in a toaster oven or air fryer at 350°F for 5–7 minutes to restore crispness. Avoid microwaving as it makes them soggy.

FAQs

Can I use fresh pineapple?
Yes! Just make sure to peel, core, and slice into rings. Softer varieties are preferred for best texture.

Can I air fry instead of deep fry?
You can try air frying at 375°F for 6–8 minutes, flipping halfway through, though results may vary.

Why won’t the coconut stick to the batter?
Make sure the batter isn’t too runny and press the fritters gently but firmly into the coconut to help it adhere.

Conclusion

Pineapple Coconut Fritters offer the perfect blend of tropical sweetness and crispy indulgence. Whether served plain, dipped, or topped with cream, they’re a guaranteed hit for any occasion. Take a mini vacation with every bite—no plane ticket required!

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