Baked Feta Pasta

Baked Feta Pasta is a creamy, flavor-packed dish that skyrocketed to viral fame for good reason. Originating from a simple concept—roasting feta with tomatoes until soft and bursting—this recipe turns minimal ingredients into a rich, tangy, and utterly comforting pasta meal. Whether you’re cooking for a crowd or just need a satisfying weeknight dinner, this is a must-try!

Why You’ll Love This Recipe

• Effortless: Just a few ingredients and one pan do the trick.
• Flavorful: Roasted tomatoes and warm feta meld into a savory, creamy sauce.
• Customizable: Add spinach, artichokes, or olives for variety.
• Great for Leftovers: Stores well for quick lunches or reheats.

Ingredients

• 2 ½ cups grape tomatoes, washed and dried
• 1-8 oz brick of Feta cheese
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• 5 tablespoons olive oil
• 1/4 cup chopped fresh basil
• 12 oz bow tie pasta, cooked, drained, and kept warm

Directions

Step 1: Prep the Oven and Baking Dish
Preheat your oven to 350°F (175°C). In a medium-sized baking dish, scatter the grape tomatoes evenly.

Step 2: Add the Feta
Place the whole brick of feta cheese in the center of the dish, nestled among the tomatoes.

Step 3: Season
Drizzle 3 tablespoons of olive oil over the tomatoes and cheese. Sprinkle the Italian seasoning and salt over everything. Then, drizzle the remaining 2 tablespoons of olive oil directly on the feta cheese.

Step 4: Bake
Bake uncovered for 30 to 35 minutes. The tomatoes should burst, and the feta should appear soft and slightly golden.

Step 5: Mix the Sauce
Remove the dish from the oven. Using a spoon, stir and mash the feta and roasted tomatoes together until you get a creamy sauce.

Step 6: Finish the Dish
Stir in the chopped fresh basil. Then, add the cooked, warm bow tie pasta and mix thoroughly to coat all the pasta with the sauce.

Step 7: Serve
Serve hot, garnished with extra basil if desired.

Pro Tips and Variations

• Add Protein: Toss in grilled chicken or chickpeas.
• Extra Creaminess: Add a splash of reserved pasta water to loosen the sauce if needed.
• Add-ins: Roasted bell peppers, spinach, or olives make great additions.

Serving Suggestions

Serve with garlic bread or a fresh side salad to balance the rich, cheesy pasta.

Storage/Reheating

Storage: Let pasta cool completely. Store in an airtight container in the refrigerator for up to 4 days.
Reheating: Add 1 tablespoon of water and microwave covered for 2-3 minutes, stirring halfway.
Freezing: Not recommended, as feta and tomatoes lose texture.

FAQs

Can I use a different cheese?
Yes! Try goat cheese or ricotta for a milder version.

Can I make it vegan?
Use a vegan feta substitute and plant-based pasta for a dairy-free version.

Can I double the recipe?
Absolutely—just use a larger baking dish.

Conclusion

Creamy, tangy, and incredibly easy, this Baked Feta Pasta is the definition of comfort food. Whether you’re serving a family dinner or meal prepping, it’s a dependable and delicious dish that never disappoints.

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