Bang Bang Salmon Bites

These Bang Bang Salmon Bites are the perfect combination of savory, spicy, and sweet. Oven-roasted to crispy perfection, the salmon pieces are tossed in a flavorful mix of spices and garlic paste, then finished with a generous drizzle of homemade bang bang sauce. Whether you’re planning a quick weeknight dinner or looking for a meal that impresses with minimal effort, this dish is ready in just 20 minutes and looks as good as it tastes—exactly like the photo promises!

Why You’ll Love This Recipe

• Ready in just 20 minutes—perfect for busy weeknights.
• Bold, rich flavor thanks to the seasoned salmon and creamy bang bang sauce.
• Versatile serving options—great in rice bowls, salads, or on its own.
• Crispy outside, juicy inside—achieved effortlessly in the oven.

Ingredients

For the salmon:

• 2 lbs Salmon Filet
• 2 tbsp Mayo
• 1 tsp Onion Powder
• 1 tsp Garlic Powder
• 1 tsp Chili Powder
• 2 tsp Garlic Paste
• Garlic Salt and Pepper (as desired)

Bang Bang Sauce:

• ¾ cup Mayo
• ½ cup Thai Sweet Chili Sauce
• 1 tbsp Sriracha
• 1 tbsp Soy Sauce
• 1 tsp Honey
• 1 clove Garlic (grated or minced)

Directions

Step 1
Preheat your oven to 450°F (232°C).

Step 2
Pat the salmon dry with a paper towel. If it still has the skin, remove it by placing the filet skin-side down. Use a sharp knife to separate the flesh from the skin by slicing gently between them, holding the skin taut with one hand. Trim off any remaining bits of skin.

Step 3
Cut the salmon into 1 to 1.5-inch chunks and place them in a large mixing bowl.

Step 4
In a small bowl, mix together 2 tbsp mayo, onion powder, garlic powder, chili powder, and garlic paste.

Step 5
Season the salmon chunks in the bowl with garlic salt and pepper to taste. Pour the mayo-spice mixture over the salmon and toss until each piece is evenly coated.

Step 6
Arrange the salmon chunks on a baking sheet lined with parchment paper or foil, spaced 1–2 inches apart. Do not overcrowd the pan—this helps achieve a crispy outer layer.

Step 7
Roast in the preheated oven for 10 minutes. Then switch your oven to broil and cook for an additional 2–3 minutes, until the tops are golden brown. Watch carefully to avoid burning.

• Step 8
  While the salmon roasts, prepare the bang bang sauce. In a mixing bowl, whisk together mayo, sweet chili sauce, sriracha, soy sauce, honey, and grated garlic until fully combined.

• Step 9
  Remove the salmon bites from the oven and immediately drizzle the bang bang sauce over the hot salmon pieces.

• Step 10
  Serve hot with your favorite sides or over rice bowls.

Pro Tips and Variations

• For a spicier version, add extra sriracha or red pepper flakes to the sauce.
• Want a healthier alternative? Use Greek yogurt or light mayo in both the coating and the sauce.
• Cajun seasoning can be used in place of garlic/chili powders for a Southern twist.
• To check doneness, insert a meat thermometer—salmon is cooked at 135°F to 145°F.

Serving Suggestions

• Serve over steamed basmati or jasmine rice with edamame and cucumbers for a full bowl.
• Pair with a cucumber salad or roasted vegetables.
• These also make excellent appetizers when served with toothpicks and extra sauce on the side.

Storage/Reheating

• Storage: Store salmon bites in an airtight container in the fridge for up to 3 days. Store sauce separately.
• Reheat: Use an oven or air fryer to crisp them back up—avoid microwaving to preserve texture.
• Freezing: Freeze cooked salmon bites for up to 3 months. Do not freeze the sauce.

FAQs

Can I make this in the air fryer?
Yes! Air fry at 400°F for 7–10 minutes, shaking halfway through.

How should I cut the salmon into cubes?
Use a sharp chef’s knife and cut across the grain into uniform 1–1.5 inch chunks.

What seasonings go well with salmon?
Besides the included ones, try Cajun spice, lemon pepper, or Old Bay.

Conclusion

Bang Bang Salmon Bites are everything you love in one dish—crispy texture, rich flavor, and a creamy, spicy sauce that makes every bite unforgettable. Whether served in a bowl, on a plate, or as finger food, this quick recipe is sure to become a staple in your kitchen. From prep to plate in under 30 minutes—what’s not to love?

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