Pecan Pie Lasagna

This Pecan Pie Lasagna is a no-bake dessert masterpiece that blends the best of pecan pie, banana pudding, and icebox cake into one irresistible layered treat. With creamy whipped filling, crunchy graham crackers, toasted pecans, and a luscious caramel drizzle, this dessert is sure to impress for holidays, potlucks, or any time you’re craving something extra decadent.

Why You’ll Love This Recipe

• No-Bake Wonder: Simple to make—no oven required!
• Decadent Layers: Cream cheese whipped cream, pudding, and pecans in every bite.
• Make-Ahead Friendly: Perfect for preparing a day in advance.
• Texture Heaven: Smooth, creamy, crunchy, and nutty all in one dish.
• Holiday Favorite: A showstopping dessert for fall and winter gatherings.

Ingredients

For the Whipped Cream

• 2 (8-oz.) blocks cream cheese, softened
• ½ cup granulated sugar
• 1 cup heavy cream

Filling

• 4½ cups whole milk
• 3 (3.4-oz.) packages vanilla pudding mix
• 2 tsp. vanilla
• ¼ cup toasted chopped pecans
• ½ tsp. kosher salt

Topping

• 1½ cups toasted pecans
• ¼ cup caramel, microwaved until pourable (plus more for garnish)
• ½ tsp. cinnamon
• Pinch kosher salt

Base

• 16 graham cracker sheets

Directions

Make the Whipped Cream Layer

1. In a large mixing bowl, beat the softened cream cheese and granulated sugar using a hand mixer (or a stand mixer with whisk attachment) until light and fluffy.
2. Slowly pour in the heavy cream while continuing to beat.
3. Whip until stiff peaks form. Set aside.

Prepare the Pudding Filling

1. In a separate medium bowl, whisk together:
   • Whole milk
   • Vanilla pudding mix
   • Vanilla extract
2. Stir until fully combined and smooth.
3. Fold in the chopped toasted pecans and kosher salt.
4. Let the pudding mixture sit for 5 minutes to thicken.

Mix the Pecan Topping

1. In another bowl, combine:
   • 1½ cups toasted pecans
   • ¼ cup warm caramel
   • ½ tsp cinnamon
   • Pinch of kosher salt
2. Stir well to coat the pecans evenly.

Assemble the Lasagna

1. In a 9″x13″ baking dish, spread a thin layer of the cream cheese whipped layer to coat the bottom.
2. Add a single layer of graham cracker sheets, breaking as needed to fit.
3. Spread half of the pudding mixture over the graham crackers.
4. Top with half of the cream cheese mixture.
5. Repeat:
   • Add another layer of graham crackers
   • Spread the remaining pudding mixture
   • Top with the remaining cream cheese layer
6. Finish with the caramel pecan topping spread evenly over the top.

Chill and Garnish

1. Cover the dish and refrigerate for at least 6 hours, preferably overnight.
2. When ready to serve, drizzle with extra caramel for garnish.
3. Slice and enjoy!

Pro Tips and Variations

• Freeze for Clean Slices: For neater slices, freeze the lasagna for 4–6 hours before serving.
• Make It Maple: Swap caramel with maple syrup for a different fall-inspired flavor.
• Nut-Free Version: Omit pecans for an allergy-friendly version and top with crushed graham crackers.
• Add Chocolate Chips: Stir mini chocolate chips into the pudding for extra indulgence.

Serving Suggestions

• Serve chilled as a rich dessert for Thanksgiving, Christmas, or potlucks.
• Pair with coffee, spiced chai, or hot cocoa for the ultimate fall treat.
• Garnish with whipped cream or vanilla ice cream for added flair.

Storage/Reheating

• Fridge: Store in an airtight container for up to 5 days.
• Freezer: Freeze for up to 1 month. Let thaw in the fridge for 1–2 hours before slicing.
• Best Served Cold: Do not reheat—this is a chilled dessert.

FAQs

Can I use instant pudding?
Yes—instant pudding is ideal for this no-bake dessert.

Can I use store-bought whipped topping instead?
Yes, but homemade cream cheese whipped cream gives a richer flavor.

Can I make this ahead?
Absolutely—make it up to 24 hours ahead to let the flavors fully meld.

What if my caramel is too thick?
Microwave it for 10–15 seconds until pourable, stirring in between.

Conclusion

This Pecan Pie Lasagna is a stunning, easy-to-make dessert that delivers all the rich flavors of a holiday pie—without ever turning on the oven. Creamy, crunchy, sweet, and salty in perfect harmony, it’s a guaranteed crowd-pleaser for any festive occasion.

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