Honey Balsamic Fig and Burrata Crostini

Honey Balsamic Fig and Burrata Crostini marry creamy burrata cheese, sweet ripe figs, a drizzle of honey and tangy balsamic glaze atop crisp, olive oil–brushed crostini for an elegant appetizer that’s as simple to assemble as it is stunning to serve.

Why You’ll Love This Recipe

This appetizer comes together in minutes but looks like it took hours of effort. The contrast of warm, garlicky toasted bread with cool, velvety burrata and juicy figs creates a perfect balance of textures. A final drizzle of honey and balsamic glaze elevates every bite, while fresh basil adds a bright, herby finish. It’s perfect for dinner parties, holiday gatherings or an everyday treat that feels extra special.

Ingredients

• olive oil spray
• 12 slices crusty bread
• 1 drizzle olive oil
• 1 to 2 cloves garlic, peeled
• 4 ounces burrata, or 1 ball
• 6 figs, quartered
• honey
• balsamic glaze
• flakey sea sal
• freshly ground black pepper
• small basil leaves

Directions

1. Preheat your oven’s broiler (or heat a grill pan) on high and position the rack about 4–6 inches from the heat source. Line a baking sheet with foil for easy cleanup.

2. Arrange the 12 slices of crusty bread on the prepared baking sheet. Lightly coat each side with olive oil spray, then finish with a gentle drizzle of olive oil for extra richness.

3. Broil the bread for 1–2 minutes per side, watching closely, until edges are golden brown and crisp. If using a grill pan, grill each slice about 1 minute per side over medium-high heat.

4. While the crostini are still warm, peel and halve the garlic clove(s). Rub the cut side of garlic over each toasted slice to impart a subtle garlic flavor.

5. Tear or slice the burrata ball into small pieces and gently spread or nestle it onto each crostini, allowing some of the creamy interior to ooze out.

6. Top each piece with quartered figs—about two pieces per crostini—arranging them so they slightly overlap the cheese.

7. Drizzle honey lightly over the figs and cheese, then add a contrasting drizzle of balsamic glaze in a zigzag or spiral pattern.

8. Finish with a sprinkle of flakey sea sal and a crack of freshly ground black pepper. Add a small basil leaf atop each crostini for color and fragrance.

9. Serve immediately while the bread is still slightly warm and the cheese is creamy.

Pro Tips and Variations

• Use day-old artisan bread for extra crunch.
• If figs aren’t in season, substitute with thinly sliced ripe pears or peaches.
• For a savory twist, stir chopped fresh rosemary into the olive oil before brushing on the bread.
• Swap balsamic glaze for aged balsamic vinegar if you prefer a thinner drizzle.
• Add a few toasted pine nuts or walnuts for crunch and nuttiness.

Serving Suggestions

Pair these crostini with a chilled white wine such as Sauvignon Blanc or a crisp Prosecco to complement the creamy burrata and sweet figs. They also shine alongside a simple green salad dressed in lemon vinaigrette or as part of a larger tapas spread.

Storage/Reheating

These crostini are best enjoyed fresh. If you must prep ahead, toast the bread and store it at room temperature in an airtight container. Assemble just before serving. Leftovers can be refrigerated for up to one day but will lose their crispness.

FAQs

Can I make this vegan?
Substitute burrata with a dairy-free ricotta alternative and use maple syrup instead of honey.

How do I store leftover balsamic glaze?
Keep glaze in a sealed jar in the refrigerator for up to one month.

Can I use fresh mozzarella instead of burrata?
Yes, but fresh mozzarella won’t be as creamy—burrata’s stracciatella interior is what makes these crostini special.

Is there a way to prep ingredients ahead of time?
You can wash and quarter figs and peel garlic clove(s) a few hours in advance. Keep them refrigerated until ready to use.

What’s the best way to reheat crostini?
A quick 1-minute broil on each side will revive the crunch—avoid the microwave, which makes bread soggy.

Conclusion

Whether you’re hosting friends or indulging in a solo snack, these Honey Balsamic Fig and Burrata Crostini are a foolproof way to impress. The marriage of sweet figs, tangy glaze and luscious burrata atop perfectly toasted bread makes every bite unforgettable—guaranteed to have everyone reaching for more.

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