Easy Strawberry Lemon Blondies

Easy Strawberry Lemon Blondies are soft, melt-in-your-mouth dessert bars bursting with juicy strawberries and bright lemon flavor. Baked to golden perfection and finished with a naturally pink strawberry-lemon glaze, these blondies are a must-bake treat for spring, summer, or any time you want something fruity, chewy, and sweet.

Why You’ll Love This Recipe

• Fresh, fruity flavor – real strawberries and lemon juice in every bite
• Naturally pink glaze – made with fresh strawberry purée
• Dense and soft texture – like a lemony shortbread meets brownie
• Simple ingredients – easy to throw together with pantry staples
• Perfect for gatherings – beautiful presentation and crowd-pleasing taste

Ingredients

Blondies

• 1 cup unsalted butter, at room temperature
• 3/4 cup sugar
• 1 large egg
• 1/4 cup fresh squeezed lemon juice
• 2 1/4 cups all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 cup diced fresh strawberries

Glaze

• 1 cup powdered sugar, sifted (measure before sifting)
• 1 Tbsp strawberry purée (about 2 large strawberries)
• 1 Tbsp lemon juice (or enough to thin glaze to spreadable consistency)

Directions

Prepare the Pan and Preheat

1. Preheat the oven to 350°F (175°C).
2. Line a 9×9-inch square baking pan with parchment paper, leaving overhang on the sides for easy removal (optional but helpful).

Make the Blondie Batter

1. In a large bowl, cream together the butter and sugar using a mixer until light and fluffy.
2. Beat in the egg until fully incorporated.
3. Add the lemon juice and mix again. (It’s okay if the lemon juice doesn’t fully blend in.)
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients into the wet mixture, mixing just until no dry streaks remain.
6. Gently fold in the diced strawberries, being careful not to overmix.
7. Transfer the thick batter to the prepared baking pan and spread it evenly to the edges. Use an offset spatula for smoothness.

Bake

1. Bake for 30–35 minutes, or until the edges are just turning golden and the center is set.
2. A toothpick inserted in the center should come out moist but not wet.
3. Remove from the oven and allow the blondies to cool completely in the pan on a wire rack.

Make the Glaze

1. While blondies cool, trim and purée about 2 large strawberries in a small food processor or blender.
2. Strain the purée through a fine mesh strainer to extract 1 Tbsp of smooth purée.
3. In a small bowl, whisk together the sifted powdered sugar, strawberry purée, and lemon juice until no lumps remain. Adjust consistency:
   • Add more sugar if too thin
   • Add more lemon juice or purée if too thick

Glaze and Slice

1. Once blondies are completely cool, spread the glaze evenly over the top.
2. Let the glaze set for 20–30 minutes before slicing.
3. Cut into 12 squares and serve.

Pro Tips and Variations

• Use fresh strawberries for best results—frozen ones release too much moisture.
• Don’t overbake – this keeps the blondies soft and chewy.
• For even distribution, toss diced strawberries in a teaspoon of flour before folding into the batter.
• Skip the strawberry in the glaze for a lemon-only glaze variation.
• Try this recipe with blueberries, raspberries, or diced rhubarb for a fun twist.

Serving Suggestions

• Serve chilled or at room temperature for a tender texture.
• Pair with iced tea or a lemon spritz for a refreshing snack.
• Top with whipped cream and extra fresh berries for a plated dessert.

Storage/Reheating

• Store blondies loosely covered with foil at room temperature for up to 3 days.
• Avoid sealing in plastic wrap—it can make them too moist.
• To freeze: wrap cooled, unglazed blondies in plastic wrap and foil. Freeze for up to 1 month.

FAQs

Can I use frozen strawberries?
A: Fresh is best. Frozen strawberries can make the blondies soggy, but if you must, thaw and drain them well.

Can I make this gluten-free?
A: Yes! Substitute with a 1:1 gluten-free flour blend like Bob’s Red Mill or King Arthur.

How do I get clean slices?
A: Chill before slicing and wipe the knife between cuts for cleaner squares.

Conclusion

These Easy Strawberry Lemon Blondies are sweet, tart, and perfectly soft with a natural pink glaze that’s as pretty as it is delicious. Whether you’re hosting brunch, celebrating spring, or just need a cheerful treat, this easy-to-make dessert delivers bold flavor and beautiful presentation in every bite.