Ultimate Stromboli Recipe

This Ultimate Stromboli Recipe is a pizza-inspired showstopper that’s crispy on the outside, gooey on the inside, and packed with layers of savory meat, melty cheese, and rich pizza sauce. Rolled up like a jelly roll, slashed on top, and baked to golden perfection—this recipe is everything you love about pizza, wrapped up in a portable, party-ready form.

Why You’ll Love This Ultimate Stromboli Recipe

• Easier than it looks – Only 20 minutes of prep for a bakery-worthy result.
• Customizable fillings – Use your favorite meats, cheeses, or veggies.
• Crispy crust + cheesy interior – It’s everything you want from pizza, in sliceable form.
• Perfect for parties or game day – A fun and unexpected alternative to regular pizza.

Ingredients

• 1/2 lb. pizza dough (I used my fail-proof recipe)
• 1/2 cup pizza sauce
• 1 1/2 cups grated mozzarella cheese
• 9 slices salami
• 7 slices deli honey ham
• 1 egg, beaten
• Dried parsley, optional
• Parmesan cheese, optional
• Extra pizza sauce for dipping, optional

Directions

Preheat and Prepare

Preheat your oven to 500°F (260°C).
Line a large rimmed baking sheet with parchment paper or lightly coat with non-stick spray.

Roll the Dough

On the prepared baking sheet, stretch or roll the pizza dough into a 10×16-inch rectangle.

Add the Sauce

Spread the pizza sauce evenly over the dough, covering about two-thirds of the surface, lengthwise.
Leave a 3-inch strip of plain dough along one long edge—this will help seal the stromboli when rolled.

Add Cheese and Meats

Sprinkle half of the grated mozzarella over the sauced section.
Layer on salami slices, followed by honey ham slices, evenly across the cheese.
Top with the remaining mozzarella cheese.

Seal and Roll

In a small bowl, beat the egg thoroughly.
Brush the plain dough strip with beaten egg to help seal the roll.
Fold the two short ends of the dough inward by about an inch, and brush those edges with egg too.

Starting from the long, filled side, roll the stromboli tightly like a jelly roll, ending with the egg-brushed plain strip on the bottom to help seal it shut.

Finish and Bake

Brush the entire outside of the stromboli with the remaining beaten egg.
Using a sharp knife, cut shallow slats in the top of the dough every 1–2 inches to allow steam to escape.
Optionally, sprinkle with dried parsley and parmesan cheese.

Place the baking sheet in the lower third of the oven and bake for 8–10 minutes, or until golden brown and bubbly on top.

Tip: If your oven runs hot, the outside may brown too quickly. Always bake stromboli on the lower rack for even cooking.

Cool and Slice

Remove the stromboli from the oven and let it rest for 5 minutes before slicing.
Cut into even pieces and serve warm with extra pizza sauce for dipping, if desired.

Pro Tips and Variations

• Dough Options: Store-bought or homemade dough works great. Make sure it’s room temp for easier stretching.
• Filling Flexibility: Add pepperoni, cooked sausage, spinach, or sautéed mushrooms.
• Herb Topping: Add garlic powder or Italian seasoning before baking for extra flavor.
• Make Ahead: Assemble the stromboli, cover, and refrigerate up to 1 day before baking.

Serving Suggestions

• Serve as a party appetizer sliced into smaller pieces.
• Pair with Caesar salad or a simple green salad for a full meal.
• Great with a side of marinara or ranch dressing for dipping.

Storage/Reheating

• Fridge: Store leftover slices in an airtight container for up to 3 days.
• Reheat: Warm in the oven at 350°F for 5–7 minutes, or microwave in 30-second intervals until heated through.
• Freezer: Wrap in foil and freeze whole or in slices. Reheat from frozen in a 375°F oven for 15–20 minutes.

FAQs

Can I use pepperoni instead of salami?
Absolutely! Pepperoni, soppressata, or even cooked sausage are all delicious options.

What if my dough is tearing?
Let it rest for 10 minutes. Overworked dough shrinks and tears more easily.

Can I make stromboli without meat?
Yes! Try a mix of sautéed spinach, artichokes, mushrooms, and cheese for a vegetarian version.

Is it okay to make this ahead of time?
Yes, assemble the stromboli and refrigerate it (uncooked) for up to 24 hours. Bake when ready.

Conclusion

This Ultimate Stromboli Recipe is the ultimate party pleaser. Crispy on the outside, gooey and savory inside, it’s everything you love about pizza rolled into one delicious package. Whether for dinner, game day, or as a hearty appetizer, this is one recipe that’s guaranteed to wow.

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