Roasted Red Pepper Spinach Mozzarella Stuffed Chicken

Roasted Red Pepper Spinach Mozzarella Stuffed Chicken is an easy yet elegant dinner featuring juicy, golden-seared chicken breasts filled with a savory blend of roasted red peppers, wilted spinach, and melty mozzarella cheese. This dish is perfect for weeknights or impressing guests—it delivers gourmet flavor with minimal effort, and it looks as good as it tastes.

Why You’ll Love This Recipe

• Flavorful & Elegant – Perfectly seasoned chicken, roasted veggies, and melty cheese in every bite.
• Minimal Ingredients – Only 8 pantry staples are needed.
• Simple Technique – Searing before stuffing helps keep all the goodness tucked inside.
• Weeknight or Special Occasion Friendly – Easy enough for weeknights, impressive enough for guests.

Ingredients

• 4 medium chicken breasts (about 2 lbs)
• Salt and pepper to taste
• 1/4 cup all-purpose flour
• 2 tablespoons olive oil, divided
• 1 tablespoon butter
• 1/2 cup jarred roasted red peppers (sliced into strips)
• 1½ cups fresh baby spinach
• 3 cloves garlic, minced
• 4 slices fresh mozzarella cheese

Directions

Prepare the Chicken

• Pat the chicken breasts completely dry with paper towels.
• Using a sharp knife, cut a horizontal slit into each chicken breast, slicing about ⅔ of the way through to create a pocket for stuffing.
• Season the outside of the chicken with salt and pepper to taste.
• Dredge each chicken breast lightly in flour, shaking off any excess. Set aside.

Pan-Sear the Chicken

• In a large oven-safe skillet, heat 1 tablespoon of olive oil and the butter over medium-high heat until shimmering.
• Add the floured chicken breasts and sear for 2–3 minutes per side, until golden brown but not fully cooked through.
• Transfer the seared chicken to a plate and set aside.

Pro Tip: Searing before stuffing helps create a crust to hold the filling in place during baking.

Make the Filling

• In the same skillet over medium-high heat, add the remaining 1 tablespoon of olive oil.
• Sauté the roasted red pepper strips and fresh spinach for about 3–5 minutes, stirring occasionally, until the spinach is just wilted.
• Add the minced garlic and cook for 1 additional minute, stirring constantly until fragrant.
• Season the mixture with salt and pepper to taste.
• Transfer the filling to a small bowl and allow it to cool slightly.

Stuff and Bake

• Preheat oven to 375°F (190°C).
• Carefully stuff each chicken breast with 1 slice of mozzarella and an even portion of the pepper-spinach mixture.
• Use toothpicks to secure the opening if necessary.
• Return the stuffed chicken breasts to the skillet (off-heat).
• Bake uncovered for 20–25 minutes, or until the internal temperature of the chicken reaches 165°F.
• Remove the toothpicks before serving.

Pro Tips and Variations

• Cheese Choice: Use low-moisture fresh mozzarella for best melting and texture.
• Add a Kick: Add a pinch of crushed red pepper flakes to the filling for extra heat.
• Skillet Tip: If you don’t have an oven-safe skillet, transfer the chicken to a baking dish before baking.
• Add Herbs: Sprinkle fresh basil or parsley over the finished dish for a fresh, aromatic touch.

Serving Suggestions

• Serve over buttery mashed potatoes, garlic herb rice, or al dente pasta.
• Add a side of roasted vegetables or a crisp green salad with balsamic vinaigrette to complete the meal.

Storage/Reheating

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Reheating: Reheat gently in the oven at 350°F for 10–15 minutes or in the microwave in 30-second intervals until warmed through.
• Freezing: Not recommended due to the delicate texture of mozzarella and spinach.

FAQs

Can I make this ahead of time?
Yes! Prepare and stuff the chicken in advance. Store it covered in the fridge for up to 12 hours before baking.

What type of mozzarella is best?
Low-moisture fresh mozzarella slices work best—they melt beautifully without making the chicken watery.

Can I substitute spinach?
Yes, try chopped kale or Swiss chard. Just make sure it’s sautéed and wilted before stuffing.

Conclusion

Roasted Red Pepper Spinach Mozzarella Stuffed Chicken recipe delivers big flavor with little effort. It’s a stunning, wholesome dish that feels gourmet but is totally doable any night of the week. With juicy chicken, melted cheese, and savory veggie stuffing, it’s bound to become a favorite in your dinner rotation.

More recipes you’ll love:

French Dip Sliders for Dinner

Cheesy Garlic Chicken Wraps

Smothered Chicken Over Rice

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