Easy Pizza Pot Pies

Pizza Pot Pies are the perfect combination of everything we love about classic pizza and cozy pot pies—wrapped into a golden, gooey, handheld treat. Made with soft refrigerated biscuits and filled with gooey mozzarella, zesty sauce, and chopped pepperoni, these mini pies are baked until bubbly and golden. Whether it’s game night, a party, or a snack for the kids, this easy recipe is guaranteed to be a hit!

Why You’ll Love This Recipe

• Quick & easy: Prepped in minutes with simple ingredients.
• Kid-friendly: Portable, cheesy, and mess-free!
• Versatile: Use your favorite pizza toppings.
• Perfect for parties: Great for game day or casual gatherings.

Ingredients

• 1 tablespoon Butter, softened (not melted)
• ½ tablespoon Olive Oil
• ¼ teaspoon Salt
• ¼ teaspoon Garlic Powder
• ¼ teaspoon Italian Seasoning, plus extra as topping (optional)
• Pinch of Black Pepper
• Cooking Spray or oil, to grease the tins
• 8 Refrigerated Biscuits (16-ounce package)
• ¼ cup Pasta Sauce or Pizza Sauce, use a meatless variety
• 3 ounces Pepperoni, chopped
• 7–8 ounces Shredded Mozzarella

Directions

1. Preheat the oven to 350°F (175°C). Prepare 8 muffin tins or 3½-inch round foil cups by lightly spraying them with cooking spray or greasing with oil. Use a paper towel to remove any excess oil pooling at the bottom.
2. Make the butter mixture: In a small bowl, combine softened butter, olive oil, salt, garlic powder, Italian seasoning, and a pinch of black pepper. Stir until well blended.
3. Prepare the biscuit crusts: Open the refrigerated biscuit package and separate the biscuits. Press each biscuit gently into the muffin cup, molding it to the bottom and sides. It may bounce back slightly—just continue pressing until each biscuit is shaped to fit.
4. Dock the dough: Use a fork to prick the bottoms and sides of the biscuit crusts to prevent bubbling while baking.
5. Flavor the crust: Brush the inside of each biscuit crust with the prepared butter mixture. Follow with a light brush of pizza or pasta sauce (about ½ heaping teaspoon per cup).
6. Layer the filling:
   • Add 1 heaping tablespoon of shredded mozzarella cheese.
   • Top with ½ heaping tablespoon of chopped pepperoni.
   • Repeat once more with another tablespoon of mozzarella and another ½ tablespoon of pepperoni.
   • Optionally, sprinkle a pinch of Italian seasoning on top for added flavor.
7. Bake: If using foil cups, place them on a baking sheet for stability. Bake for 20–23 minutes, or until the biscuit edges are golden brown and cheese is fully melted. Start checking around 18 minutes and rotate the pan if needed for even baking.
8. Serve: Let cool for a couple of minutes. Use a spatula or spoon to gently lift each pizza pot pie out of the muffin tin. Serve on a platter or directly in the foil tins.

Pro Tips and Variations

• Make ahead: Assemble a few hours early, cover lightly with plastic wrap, and refrigerate. Let sit at room temp for a few minutes before baking.
• Add-ins: Use cooked sausage, bacon, chicken, ham, olives, or artichokes—just make sure any meat is fully cooked.
• Avoid watery toppings: Skip fresh tomatoes, mushrooms, or spinach as they release too much moisture.

Serving Suggestions

• Great as an appetizer, party snack, or lunchbox item.
• Pair with a small bowl of marinara for dipping.
• Serve with a green salad or garlic bread for a full meal.

Storage/Reheating

• Refrigerator: Store leftovers in an airtight container for 3–4 days.
• Freezer: Wrap cooled pot pies and freeze for up to 1–2 months.
• Reheat: Microwave for 30–45 seconds or warm in the oven at 300°F until heated through.

FAQs

Can I use homemade biscuit dough?
Yes, just portion and roll into rounds to fit the muffin cups.

Can I make these vegetarian?
Absolutely! Just skip the pepperoni and add extra cheese or veggies (make sure they’re not too watery).

Do they work with pizza dough instead of biscuits?
They can, but baking time and texture will change. Biscuits make them fluffy and rich.

Conclusion

These Pizza Pot Pies are the easiest way to serve all the flavors of pizza in a fun, flaky, bite-sized form. Whether you stick with pepperoni and mozzarella or go wild with toppings, you’ll love how quick and satisfying these little pies are. They’re destined to become a favorite in your snack or party rotation.

Print