Crescent Roll Breakfast Casserole

This Crescent Roll Breakfast Casserole is the ultimate morning crowd-pleaser. With a buttery crescent roll crust, savory sausage, fluffy eggs, and two layers of melty cheese, it’s a warm, hearty way to start the day. Whether you’re hosting brunch, meal prepping for the week, or whipping up a weekend treat, this simple, satisfying casserole checks every box.

Why You’ll Love This Recipe

• Make-Ahead Friendly: Assemble it the night before and bake in the morning.
• Kid & Crowd Approved: Familiar flavors and gooey cheese make it a family favorite.
• One Dish Wonder: No need to juggle multiple pans—everything bakes in one dish.
• Customizable: Easily swap cheeses or add veggies like peppers or spinach.
• Quick Prep: Just 15 minutes to assemble with minimal effort.

Ingredients

• 1 (8-ounce) package refrigerated crescent rolls
• 1 pound breakfast sausage
• 8 large eggs
• 1 ¼ cups milk (2% recommended)
• ¾ teaspoon Kosher salt (or ½ teaspoon table salt)
• ¼ teaspoon garlic powder
• ¼ teaspoon ground black pepper
• 1/2 – 1 cup shredded cheddar cheese
• ½ cup shredded Monterey Jack cheese (can substitute with cheddar or mozzarella)

Directions

Preheat and Prepare the Pan

Preheat your oven to 375°F (190°C).
Lightly grease a 9×13-inch baking dish with nonstick spray or butter.

Brown the Sausage

In a large skillet over medium heat, cook the breakfast sausage until browned and cooked through, breaking it into crumbles as it cooks.
Drain off any excess grease and set aside.

Prepare the Crescent Roll Base

Unroll the crescent roll dough and press it into the bottom of the prepared baking dish.
Pinch the seams together to form a single, even layer of dough across the bottom of the dish.

Add the Sausage Layer

Evenly spread the cooked sausage over the crescent roll dough.

Mix the Egg Filling

In a medium bowl, whisk together the eggs, milk, salt, garlic powder, and black pepper until fully combined.

Assemble the Casserole

Sprinkle the cheddar and Monterey Jack cheese evenly over the sausage layer.
Pour the egg mixture carefully over the top, making sure to distribute it evenly without disturbing the layers.

Bake

Bake uncovered for 35 to 45 minutes, or until the casserole is set in the center and golden on top.
To check for doneness, insert a knife into the center—if it comes out clean, it’s ready.

Rest and Serve

Allow the casserole to rest for 5–10 minutes before slicing and serving.
This makes it easier to cut and enhances the flavor.

Pro Tips and Variations

• Make It Ahead: Assemble the night before, cover with foil, and refrigerate. In the morning, uncover and bake.
• Cheese Options: Swap in mozzarella, pepper jack, or Gruyère for different flavors.
• Add Veggies: Diced bell peppers, mushrooms, or spinach can be sautéed and added with the sausage.
• Use Bacon or Ham: Sub cooked bacon or diced ham instead of sausage for a different twist.
• Spice It Up: Add red pepper flakes or jalapeños for heat.

Serving Suggestions

• Pair with a side of fresh fruit or a green salad for balance.
• Serve with orange juice, coffee, or even mimosas for brunch gatherings.
• Add a dollop of sour cream or salsa on top for a Tex-Mex spin.

Storage/Reheating

• Refrigerator: Store leftovers in an airtight container for up to 4 days.
• Freezer: Wrap individual portions and freeze for up to 2 months.
• Reheat: Warm in the microwave or oven at 300°F until heated through. Add a splash of milk if it seems dry.

FAQs

Can I use crescent roll sheets instead of triangles?
A: Yes! Crescent dough sheets work perfectly and save you the step of pinching seams.

Can I prepare this the night before?
A: Absolutely. Assemble and refrigerate overnight. Just bake fresh in the morning.

Can I double this recipe?
A: Yes—use a larger 11×17-inch baking dish and extend the bake time as needed.

Can I make it vegetarian?
A: Omit the sausage and add sautéed veggies or a meatless substitute instead.

Conclusion

Crescent Roll Breakfast Casserole is a must-make for anyone who loves a hearty, comforting start to the day. Easy to assemble, endlessly customizable, and always delicious, it’s a recipe you’ll come back to again and again. Whether for a holiday brunch, meal prep, or lazy weekend, it’s guaranteed to bring everyone to the table.

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