Hot Honey Chili Crunch Dip

Hot Honey Chili Crunch Dip is the ultimate creamy-meets-spicy snack that’s perfect for parties, game days, or just cozy weekends. Combining the tang of lime, the heat of hot honey and chili crunch, and the richness of cream cheese and cheddar, this dip brings a perfectly balanced flavor punch with every bite. Best served chilled, it’s a no-bake, make-ahead wonder that works just as well with pretzels and chips as it does with crisp veggies.

Why You’ll Love This Recipe

• Easy and quick to make — comes together in under 15 minutes.
• Perfect make-ahead option — flavor deepens the longer it chills.
• Versatile serving options — great with crackers, pretzels, crudités, or even in sandwiches.
• Mild heat that’s customizable based on the chili crunch and hot honey brands you use.

Ingredients

• 8 ounces cream cheese, softened
• ½ cup mayonnaise
• 1 ½ tablespoons hot honey
• 1 ½ tablespoons chili crunch
• ¾ cup grated sharp cheddar cheese
• 2 green onions, thinly sliced
• ⅓ cup chopped fresh cilantro
• 1 to 2 tablespoons fresh lime juice
• kosher salt and pepper

Directions

1. Soften the Cream Cheese
   • Place the softened cream cheese in a large mixing bowl.
   • Using an electric hand mixer (or a stand mixer with paddle attachment), blend until completely smooth and fluffy.
2. Mix the Base
   • Add the mayonnaise, hot honey, and chili crunch to the bowl.
   • Continue mixing until all ingredients are fully incorporated and the texture is light and creamy.
3. Add Flavor & Texture
   • Fold in the grated sharp cheddar cheese, sliced green onions, chopped cilantro, and fresh lime juice (start with 1 tablespoon, add more to taste).
   • Season with a pinch of kosher salt and freshly ground black pepper. Stir until evenly combined.
4. Chill for Maximum Flavor
   • Transfer the dip to a serving bowl or airtight container.
   • Refrigerate for at least 2 hours to let the flavors meld. You can also chill it overnight for even better results.
5. Serve
   • Serve cold with your favorite dippers: pretzel sticks, crackers, tortilla chips, carrots, or celery.

Pro Tips and Variations

• Make it Spicier: Add extra hot honey or chili crunch if you like a hotter dip.
• No mixer? You can mix by hand with a spatula—just ensure the cream cheese is very soft.
• Swap Cheeses: Try pepper jack or a smoked cheddar for a different twist.
• Double it: This dip goes fast. Double the batch for parties.

Serving Suggestions

• Serve in a small bowl centered on a platter surrounded by crackers, sliced cucumbers, carrots, celery, or pretzels.
• Use as a spread for sandwiches or wraps.
• Top grilled chicken or burgers with a dollop for an extra flavor hit.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days.
• Reheating: This dip is meant to be served cold. If desired, you can bake it at 350°F for about 20 minutes for a hot version (add extra cheese on top!).

FAQs

Can I make this dip ahead of time?
Yes! It tastes even better after chilling overnight.

Is this dip very spicy?
Not extremely. The heat level depends on the chili crunch and hot honey you use.

Can I use Greek yogurt instead of mayo?
Yes, but the flavor and texture may be slightly tangier and less creamy.

Can I freeze it?
Not recommended—cream cheese tends to separate once frozen and thawed.

Conclusion

Hot Honey Chili Crunch Dip is a must-have for your appetizer arsenal. Creamy, tangy, a little spicy, and super easy to whip up, it’s a crowd-pleaser that works for any occasion. Make it once, and it’ll be your go-to dip for every gathering.

More recipes you’ll love:

Million Dollar Ravioli Casserole

Cheesy Taco Sticks

Crispy Baked Zucchini Fries

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