Cheesy Beef & Bowtie Pasta in Garlic Butter

This Cheesy Beef and Bowtie Pasta in Garlic Butter is the ultimate comfort food—creamy, cheesy, and packed with flavor. The combination of tender bowtie pasta, seasoned ground beef, and a rich garlic butter sauce makes this dish irresistibly delicious. It’s a quick and easy recipe perfect for busy weeknights, with minimal prep and simple ingredients.

Why You’ll Love This Recipe

• Easy & Quick – Ready in under 30 minutes, making it perfect for weeknights.
• Rich & Flavorful – The creamy garlic butter sauce coats every bite.
• One-Pan Meal – Fewer dishes to clean!
• Family Favorite – Loved by kids and adults alike.

Ingredients

Pasta & Protein:

• 12 oz bowtie pasta
• 1 lb ground beef

Sauce & Seasonings:

• 3 tbsp butter
• 4 cloves garlic, minced
• 1 cup beef broth
• 1 cup heavy cream
• 1 ½ cups shredded Parmesan cheese
• 1 tsp Italian seasoning
• ½ tsp red pepper flakes (optional)
• Salt and pepper to taste

Garnishes:

• 2 tbsp fresh parsley, chopped
• Grated Parmesan for garnish

Equipment:

• Large skillet
• Pot for boiling pasta
• Wooden spoon or spatula

Directions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add the bowtie pasta and cook according to package instructions until al dente.
3. Drain the pasta and set it aside.

2: Brown the Beef

4. In a large skillet over medium-high heat, add the ground beef.
5. Break it apart with a wooden spoon and cook until browned, about 5-6 minutes.
6. Drain any excess fat and set the beef aside.

3: Make the Garlic Butter Sauce

7. Reduce the heat to medium and add butter to the same skillet.
8. Once melted, add the minced garlic and cook for about 1 minute until fragrant.

4: Build the Creamy Sauce

9. Pour in the beef broth and bring to a simmer. Let it cook for 3-4 minutes to reduce slightly.
10. Stir in the heavy cream, Italian seasoning, and red pepper flakes (if using).
11. Let the sauce simmer for 2-3 minutes, allowing it to thicken slightly.

5: Add the Cheese

12. Stir in the shredded Parmesan cheese and mix until melted and smooth.

6: Combine Everything

13. Return the cooked beef to the skillet and stir to coat in the sauce.
14. Add the cooked pasta and toss everything together until well combined.
15. Season with salt and pepper to taste.

7: Garnish & Serve

16. Sprinkle with fresh parsley and grated Parmesan before serving.
17. Enjoy immediately!

Pro Tips and Variations

• Use fresh garlic – It adds the best flavor compared to jarred garlic.
• Don’t overcook the pasta – Keep it al dente so it holds up in the sauce.
• Want it cheesier? – Add extra Parmesan or even a bit of mozzarella for a gooier texture.
• Add veggies – Try mushrooms, spinach, or roasted red peppers for added flavor.
• Make it spicy – Add more red pepper flakes or a dash of hot sauce.

Serving Suggestions

• Serve with garlic bread and a simple green salad.
• Pair with roasted vegetables like zucchini or asparagus.
• Enjoy with a glass of white wine for a complete meal.

Storage & Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Reheating: Warm in a skillet over low heat with a splash of broth or milk to loosen the sauce.
• Freezing: Not recommended, as the creamy sauce may separate upon thawing.

FAQs

1. Can I use a different pasta shape?

Yes! While bowtie pasta holds the sauce well, penne, rotini, or fusilli work great too.

2. Can I make this ahead of time?

Yes! You can prepare it a day in advance. Just add a splash of broth or cream when reheating.

3. What other cheeses can I use?

Try cheddar, mozzarella, or an Italian cheese blend for a different flavor profile.

4. Can I make it without beef?

Absolutely! Substitute with ground turkey, chicken, or a plant-based alternative.

5. What pairs well with this dish?

Garlic bread, roasted veggies, or a light salad make perfect sides.

Conclusion

This Cheesy Beef and Bowtie Pasta in Garlic Butter is a creamy, cheesy, and satisfying dish that’s sure to become a family favorite. With its simple ingredients and quick preparation, it’s the perfect meal for busy nights. Try it once, and you’ll be making it again and again!

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