Slow Cooker Garlic Butter Steak and Potatoes 

This Slow Cooker Garlic Butter Steak and Potatoes recipe is a hearty, flavorful meal that’s perfect for busy weeknights or lazy weekends. With tender steak, golden potatoes, and a rich garlic butter sauce, this dish is a crowd-pleaser that requires minimal effort thanks to your slow cooker.

Why You’ll Love This Recipe

• Effortless Cooking: Let the slow cooker do the work while you go about your day.
• Flavor-Packed: Garlic butter infuses every bite with rich, savory goodness.
• Comfort Food: Tender steak and potatoes make this a satisfying, wholesome meal.
• Versatile: Perfect for family dinners, potlucks, or meal prep.

Ingredients

2 pounds beef stew meat
2 teaspoons salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
2 Tablespoons olive oil
1½ pounds baby Yukon gold potatoes
1 Tablespoon olive oil
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
1 large onion, roughly chopped
½ cup butter, cubed

Directions

1. Prepare the Steak:
   • In a large bowl, season the beef stew meat with 2 teaspoons salt, 1 teaspoon black pepper, and 1 teaspoon garlic powder. Toss to coat evenly.
2. Sear the Steak:
   • Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the seasoned steak pieces and sear for 2-3 minutes on each side until browned. Transfer the seared steak to the slow cooker.
3. Prepare the Potatoes:
   • In the same bowl, toss the baby Yukon gold potatoes with 1 tablespoon olive oil, 1 teaspoon salt, ½ teaspoon black pepper, and ½ teaspoon garlic powder until evenly coated.
4. Layer Ingredients in the Slow Cooker:
   • Add the seasoned potatoes and roughly chopped onion to the slow cooker, spreading them evenly over the seared steak.
5. Add Butter:
   • Scatter the cubed butter evenly over the top of the steak and potatoes.
6. Cook:
   • Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the steak is tender and the potatoes are fork-tender.
7. Serve:
   • Once cooked, give everything a gentle stir to combine the melted garlic butter sauce. Serve hot and enjoy!

Pro Tips and Variations

• For Extra Flavor: Add minced garlic or a splash of Worcestershire sauce to the slow cooker.
• Vegetable Add-Ins: Toss in carrots or mushrooms for added texture and flavor.
• Steak Cut: Use sirloin or ribeye for a more luxurious version.

Serving Suggestions

• Pair with a side of steamed green beans or a fresh garden salad.
• Serve with crusty bread to soak up the delicious garlic butter sauce.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the microwave or on the stovetop until warmed through. Add a splash of broth or water to keep the dish moist.

FAQs

Can I use frozen steak?
A: It’s best to thaw the steak before cooking to ensure even searing and cooking.

Can I make this recipe in the oven?
A: Yes! Bake at 375°F (190°C) for 45-60 minutes, covered with foil.

Can I use regular potatoes instead of baby Yukon gold?
A: Absolutely! Just cut them into bite-sized pieces for even cooking.

Conclusion

This Slow Cooker Garlic Butter Steak and Potatoes recipe is a foolproof way to create a delicious, comforting meal with minimal effort. Whether you’re feeding a family or meal prepping for the week, this dish is sure to become a favorite.

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