Cheesy Spinach Dip Chicken Pasta

This Cheesy Spinach Dip Chicken Pasta is the ultimate comfort food, combining creamy spinach dip flavors with tender shredded chicken and perfectly cooked pasta. It’s a crowd-pleasing dish that’s easy to make and packed with cheesy goodness. Whether you’re cooking for a family dinner or meal prepping for the week, this recipe is sure to become a favorite.

Why You’ll Love This Recipe

• Creamy and Cheesy: The combination of cream cheese, sour cream, and mozzarella creates a rich, velvety sauce.
• Loaded with Flavor: Ranch seasoning and spinach add a savory, tangy twist.
• Easy to Make: Simple ingredients and straightforward steps make this recipe a breeze.
• Versatile: Perfect as a main dish or a side for potlucks and gatherings.

Ingredients

• 16 ounces penne rigate, cooked al dente
• 1 cup (230 g) sour cream
• 8 ounces cream cheese
• ½ cup (122.5 g) milk
• 3 tablespoons dry ranch seasoning mix
• 10 ounces frozen spinach, thawed and squeezed of liquid
• 3 cups (420 g) cooked and shredded chicken breast
• 2 cups (226 g) mozzarella cheese, shredded

Directions

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish and set aside.
2. Cook the Pasta: Cook the penne rigate according to the package instructions until al dente. Drain and set aside.
3. Prepare the Sauce: In a large mixing bowl, combine the sour cream, cream cheese, milk, and dry ranch seasoning mix. Use a hand mixer or whisk to blend until smooth and creamy.
4. Add Spinach and Chicken: Fold in the thawed and squeezed spinach, followed by the shredded chicken. Mix until evenly distributed.
5. Combine Pasta and Sauce: Add the cooked penne pasta to the sauce mixture. Gently toss until the pasta is fully coated.
6. Layer in the Baking Dish: Transfer the pasta mixture to the prepared baking dish. Spread it out evenly.
7. Add Cheese Topping: Sprinkle the shredded mozzarella cheese evenly over the top of the pasta.
8. Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly, and the edges are lightly golden.
9. Broil (Optional): For an extra golden top, switch the oven to broil for the last 2-3 minutes, keeping a close eye to prevent burning.
10. Cool and Serve: Remove from the oven and let it cool for 5 minutes before serving.

Pro Tips and Variations

• Add More Veggies: Stir in sautéed mushrooms or diced bell peppers for extra flavor and texture.
• Spice It Up: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy kick.
• Use Fresh Spinach: If you prefer fresh spinach, wilt 10 ounces of fresh spinach in a pan before adding it to the sauce.
• Gluten-Free Option: Substitute the penne with gluten-free pasta for a gluten-free version.

Serving Suggestions

• Serve with a side of garlic bread or a fresh green salad.
• Pair with a glass of white wine or iced tea for a complete meal.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the microwave or oven until warmed through. Add a splash of milk if the sauce thickens too much.

FAQs

Can I use fresh spinach instead of frozen?
A: Yes, simply wilt 10 ounces of fresh spinach in a pan before adding it to the sauce.

Can I make this ahead of time?
A: Yes, assemble the dish, cover it, and refrigerate for up to 24 hours before baking.

Can I freeze this dish?
A: Yes, freeze before baking. Thaw in the refrigerator overnight and bake as directed.

Conclusion

This Cheesy Spinach Dip Chicken Pasta is a delicious, comforting dish that’s perfect for any occasion. With its creamy sauce, tender chicken, and cheesy topping, it’s a recipe that will have everyone coming back for seconds. Try it today and enjoy the ultimate comfort food experience!

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