Description
These White Chocolate Blueberry Cheesecake Cupcakes are a delightful fusion of rich, creamy cheesecake and the bright, tart flavor of fresh blueberries, all wrapped in a moist cupcake base. Topped with a swirl of whipped cream, blueberry jam, and fresh berries, they’re an elegant dessert perfect for any special occasion or indulgent treat.
Ingredients
For the Cupcake Base:
- 1 ½ cups all-purpose flour
 - ½ cup granulated sugar
 - ¼ cup unsalted butter, softened
 - ¼ cup milk
 - 1 egg
 - 1 tsp vanilla extract
 - 1 tsp baking powder
 
For the Cheesecake Filling:
- 8 oz cream cheese, softened
 - ¼ cup sour cream
 - ⅓ cup white chocolate, melted
 - ¼ cup granulated sugar
 - 1 egg
 - ½ cup fresh blueberries
 
For the Topping:
- ½ cup fresh blueberries
 - ¼ cup blueberry jam
 - Whipped cream
 
Instructions
Preheat Oven: Set your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
Prepare Cupcake Base: Cream together softened butter and sugar until fluffy. Beat in the egg and vanilla. Gradually add flour and baking powder, alternating with milk, until just combined.
Fill Liners: Divide the base batter evenly among the liners, filling each about one-third full.
Make Cheesecake Filling: In another bowl, beat the softened cream cheese, sour cream, melted white chocolate, and sugar until smooth. Mix in the egg, then gently fold in the blueberries.
Assemble and Bake: Spoon the cheesecake filling over the cupcake base in each liner. Bake for 22-25 minutes or until set. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Decorate: Top each cooled cupcake with whipped cream, a drizzle of blueberry jam, and a couple of fresh blueberries.
Notes
- Room Temperature Ingredients: Ensure all ingredients are at room temperature for the best texture.
 - Avoid Overmixing: Mix the batter just until combined to keep the cupcakes light.
 - Storage: Store cupcakes in an airtight container in the fridge for up to 3 days.
 
- Prep Time: 20 minutes
 - Cook Time: 25 minutes
 - Category: Dessert
 - Method: Baking
 - Cuisine: American
 
Keywords: White Chocolate Blueberry Cheesecake Cupcakes