A D V E R T I S E M E N T

Tot Sausage Breakfast Casserole

A D V E R T I S E M E N T

This Tater Tot Sausage Breakfast Casserole is a hearty and comforting dish perfect for breakfast, brunch, or even dinner. Loaded with crispy tater tots, savory sausage, and a rich blend of cheeses, it’s an easy-to-make casserole that can be prepped ahead and baked fresh in the morning.

Why You’ll Love This Recipe

  • Perfect for meal prep – can be refrigerated or frozen
  • A crowd-pleaser for breakfast or brunch
  • Uses simple ingredients for maximum flavor
  • No need to thaw the tater tots
  • Ideal for family gatherings or overnight guests

Ingredients

Main Ingredients

  • 2 lb hot breakfast sausage
  • 1 (30-32oz) bag frozen tater tots
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1-1/2 cups shredded cheddar cheese
  • 1/2 cup mozzarella cheese
  • 8 eggs
  • 2 cups milk

Directions

Sausage Breakfast Casserole

  1. Preheat Oven: Set oven to 350ºF. Lightly spray a 9×13-inch baking dish with non-stick cooking spray.
  2. Cook Sausage: In a large skillet over medium heat, cook the breakfast sausage until it is no longer pink. Break it up as it cooks. Drain the excess fat.
  3. Combine Base Ingredients: In a large mixing bowl, combine the frozen tater tots, cooked sausage, shredded cheddar, and mozzarella cheese. Stir to evenly distribute.
  4. Fill Baking Dish: Pour the tater tot mixture into the prepared baking dish, spreading it evenly.
  5. Whisk Egg Mixture: In another bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until smooth.
  6. Add Egg Mixture: Pour the egg mixture evenly over the tater tot and sausage mixture in the baking dish.
  7. Bake: Bake uncovered in the preheated oven for 60 to 70 minutes, or until the eggs are fully set and the top is golden brown.
  8. Optional: If preparing ahead, cover the unbaked casserole and refrigerate. When ready to bake, remove from fridge and bake as directed (may need a few extra minutes).

Pro Tips and Variations

  • Do not thaw the tater tots before using; use them straight from the freezer.
  • Use a meat masher for quicker sausage browning.
  • Add chopped bell peppers or onions for extra texture and flavor.
  • Swap mozzarella with Monterey Jack for a mild twist.

Serving Suggestions

  • Serve warm with fresh fruit and orange juice for a balanced breakfast.
  • Pairs perfectly with a side of toast or English muffins.

Storage/Reheating

  • Refrigerate: Store leftovers in an airtight container for up to 3 days.
  • Freeze: Wrap the unbaked or baked casserole tightly with foil. Thaw before baking or reheating.
  • Reheat: To reheat, cover with foil and bake at 350ºF for 30–40 minutes or until hot throughout.

FAQs

Can I use mild sausage instead of hot?
Yes, use any variety of breakfast sausage you prefer.

Can I cut the recipe in half?
Absolutely! Just halve all ingredients and use an 8×8-inch baking dish.

Do I have to use both types of cheese?
Not at all – feel free to use just cheddar or substitute with your favorite melty cheese.

Conclusion

This Tater Tot Sausage Breakfast Casserole is a guaranteed hit for any meal of the day. Its simple prep and irresistible flavors make it a go-to recipe you’ll come back to time and time again.

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Sausage Breakfast Casserole

Tot Sausage Breakfast Casserole


  • Author: Emily
  • Total Time: 1 hour 10 minutes
  • Yield: Serves 6

Description

Hearty sausage and tater tot breakfast casserole with eggs and cheese – perfect for make-ahead brunch or family breakfast.


Ingredients

Scale
  • 2 lb hot breakfast sausage
  • 1 (30-32oz) bag frozen tater tots
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 11/2 cups shredded cheddar cheese
  • 1/2 cup mozzarella cheese
  • 8 eggs
  • 2 cups milk

Instructions

Preheat Oven: Set oven to 350ºF. Lightly spray a 9×13-inch baking dish with non-stick cooking spray.

Cook Sausage: In a large skillet over medium heat, cook the breakfast sausage until it is no longer pink. Break it up as it cooks. Drain the excess fat.

Combine Base Ingredients: In a large mixing bowl, combine the frozen tater tots, cooked sausage, shredded cheddar, and mozzarella cheese. Stir to evenly distribute.

Fill Baking Dish: Pour the tater tot mixture into the prepared baking dish, spreading it evenly.

Whisk Egg Mixture: In another bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until smooth.

Add Egg Mixture: Pour the egg mixture evenly over the tater tot and sausage mixture in the baking dish.

Bake: Bake uncovered in the preheated oven for 60 to 70 minutes, or until the eggs are fully set and the top is golden brown.

Optional: If preparing ahead, cover the unbaked casserole and refrigerate. When ready to bake, remove from fridge and bake as directed (may need a few extra minutes).

Notes

Make-ahead friendly and perfect for holidays or weekend brunches.

If freezing before baking, always thaw fully before placing in the oven.

  • Prep Time: 10 minutes
  • Cook Time: 60 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Keywords: tater tot casserole, breakfast bake, sausage egg casserole

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