Creamy, tropical, and refreshing—this Summer Pina Colada Smoothie tastes like a vacation in a glass! Made with frozen pineapple, banana, and coconut milk, it’s a quick and delicious treat.
Why You’ll Love This Summer Pina Colada Smoothie Recipe
- Easy & Quick – Ready in just 5 minutes!
- Dairy-Free – Uses creamy coconut milk instead of yogurt.
- Tropical Flavor – Sweet pineapple and rich coconut blend perfectly.
Ingredients
- 2 cups frozen pineapple (280 grams)
- ½ banana
- 1 cup coconut milk (240 ml)
Directions
- Prepare Ingredients – Measure out the frozen pineapple, banana, and coconut milk.
- Blend – Add all ingredients to a high-speed blender.
- Mix Until Smooth – Blend on high for 45–60 seconds, stopping to scrape down the sides if needed, until completely creamy.
- Adjust Consistency – If too thick, add a splash of coconut milk or water. If too thin, add more frozen pineapple.
- Serve Immediately – Pour into a chilled glass and enjoy!
Pro Tips & Variations
- Extra Creamy – Use full-fat coconut milk.
- Protein Boost – Add a scoop of vanilla protein powder.
- Mocktail Version – Add a splash of pineapple juice for a thinner, drinkable texture.
Serving Suggestions
- Garnish with pineapple wedges or toasted coconut flakes.
- Serve with a colorful straw for a fun touch.
Storage & Reheating
- Best enjoyed fresh, but can be stored in the fridge for up to 24 hours (stir before drinking).
FAQs
Can I use fresh pineapple?
Yes, but freeze it first for a thick, frosty texture.
Can I make this ahead?
Blend just before serving for the best consistency.
Conclusion
This Pina Colada Smoothie is a simple, tropical delight—perfect for breakfast, a snack, or a healthy dessert!
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Summer Pina Colada Smoothie
- Total Time: 5 mins
- Yield: 1 large or 2 small servings 1x
- Diet: Vegan
Description
Creamy Pina Colada Smoothie with pineapple, banana & coconut milk—ready in 5 mins! A refreshing dairy-free tropical treat.
Ingredients
- 2 cups frozen pineapple (280 grams)
- ½ banana
- 1 cup coconut milk (240 ml)
Instructions
Prepare Ingredients – Measure out the frozen pineapple, banana, and coconut milk.
Blend – Add all ingredients to a high-speed blender.
Mix Until Smooth – Blend on high for 45–60 seconds, stopping to scrape down the sides if needed, until completely creamy.
Adjust Consistency – If too thick, add a splash of coconut milk or water. If too thin, add more frozen pineapple.
Serve Immediately – Pour into a chilled glass and enjoy!
Notes
For a Thicker Smoothie: Use all frozen fruit and avoid adding extra liquid.
For a Sweeter Taste: Add 1 tsp honey or maple syrup if desired.
No Banana? Substitute with ¼ cup Greek yogurt or avocado for creaminess.
Coconut Milk Substitute: Almond milk or oat milk works, but the flavor will be less tropical.
Smoothie Bowl Option: Use less liquid, blend until thick, and top with granola, chia seeds, or fresh fruit.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Smoothie
- Method: Blender
- Cuisine: Tropical
Keywords: pina colada smoothie, tropical smoothie, dairy-free smoothie