Strawberry Shortcake Poke Cake

Strawberry Shortcake Poke Cake is the ultimate crowd-pleasing dessert that combines a fluffy yellow cake with fruity strawberry flavor and a rich, creamy topping. Each bite delivers moisture, sweetness, and freshness, making it perfect for spring gatherings, summer parties, or anytime you crave a nostalgic dessert with a modern twist.

This poke cake is designed to soak up vibrant strawberry JELL-O, creating beautiful layers and a moist texture that matches the classic shortcake look shown in the picture—bright, creamy, and generously topped with fresh strawberries.

Why You’ll Love This Recipe

• Ultra-moist cake thanks to the poke cake method
• Bright strawberry flavor infused into every bite
• Creamy cheesecake-style topping balances sweetness
• Perfect make-ahead dessert for parties
• Visually stunning and matches classic strawberry shortcake vibes

Ingredients

Cake & Filling

• 1 Yellow Cake Mix (plus ingredients on back)
• 1 small box instant strawberry JELL-O (raspberry or cherry work too!)
• 1 cup hot water
• 1 cup cold water

Creamy Topping

• 1 (8 oz.) block cream cheese, softened
• 1 tsp. vanilla extract
• 1/2 cup powdered sugar
• 2 cups whipped cream

Topping

• 2 pints strawberries, sliced

Directions (Step-by-Step Instructions)

Step 1: Prepare the Cake

Preheat your oven according to the directions on the yellow cake mix box. Grease a 9×13-inch baking dish thoroughly.

Prepare the yellow cake batter using the ingredients listed on the back of the cake mix box. Mix until smooth and fully combined.

Pour the batter evenly into the prepared baking dish. Bake according to package instructions, until a toothpick inserted into the center comes out clean.

Remove the cake from the oven and place it on a wire rack.

Step 2: Poke the Cake

While the cake is still warm (but not hot), use the handle of a wooden spoon or a large straw to poke holes evenly across the entire surface of the cake. Space the holes about 1 inch apart, pushing nearly to the bottom of the cake.

This step is crucial to allow the JELL-O mixture to soak into the cake and create that signature poke cake texture.

Step 3: Prepare the Strawberry JELL-O

In a medium bowl, pour the instant strawberry JELL-O powder.

Add 1 cup hot water and whisk thoroughly until the JELL-O is completely dissolved with no granules remaining.

Stir in 1 cup cold water and mix well.

Step 4: Fill the Cake

Slowly pour the prepared JELL-O mixture evenly over the poked cake, making sure it flows into all the holes.

Take your time so the liquid fully absorbs into the cake rather than pooling on top.

Once finished, cover the cake and refrigerate for at least 2 hours, or until fully chilled and set.

Step 5: Make the Cream Cheese Topping

In a large mixing bowl, beat the softened cream cheese until smooth and creamy with no lumps.

Add the powdered sugar and vanilla extract. Beat again until fully combined and silky.

Gently fold in the whipped cream using a spatula until the mixture is light, fluffy, and smooth. Do not overmix.

Step 6: Frost the Cake

Remove the chilled cake from the refrigerator.

Spread the cream cheese mixture evenly over the entire surface of the cake, smoothing it into a thick, even layer.

Step 7: Add Strawberries

Arrange the sliced strawberries evenly over the top of the cake, covering it generously to match the classic strawberry shortcake look.

Refrigerate the cake for at least 30 minutes before slicing for the best texture.

Pro Tips and Variations

• Use very cold whipped cream for a firmer topping
• Slice strawberries just before serving for the freshest look
• Swap strawberry JELL-O with raspberry or cherry for a flavor twist
• Chill overnight for maximum flavor infusion

Serving Suggestions

• Serve chilled for clean slices
• Garnish with extra whipped cream if desired
• Pair with iced tea or lemonade for summer gatherings
• Perfect for potlucks, BBQs, and birthdays

Storage & Reheating

• Store covered in the refrigerator for up to 4 days
• Do not freeze, as the JELL-O and cream topping may separate
• Best enjoyed cold; reheating not recommended

FAQs

Can I make this ahead of time?
Yes, this cake is ideal when made a day ahead.

Can I use homemade whipped cream?
Yes, as long as it’s whipped to stiff peaks.

What pan size works best?
A 9×13-inch pan is ideal for even soaking and layering.

Conclusion

This Strawberry Shortcake Poke Cake delivers everything you want in a dessert—moist cake, vibrant strawberry flavor, and a creamy, cloud-like topping. It’s easy, beautiful, and guaranteed to impress, making it a must-have recipe for your dessert collection.

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