Strawberry Shortcake Cheesecake Dessert Sushi Rolls

If you’re a fan of cheesecake and strawberry shortcake, you’re going to love this fun and creative dessert—Strawberry Shortcake Cheesecake Dessert Sushi Rolls! Combining the best of both worlds, these sushi-inspired rolls are a unique twist on traditional cake rolls. With layers of fluffy cake, rich cheesecake filling, and sweet strawberries, all drizzled with strawberry purée and white chocolate, this dessert is both visually stunning and incredibly delicious. Perfect for parties, special occasions, or just a treat for yourself, these sushi rolls will impress everyone with their delightful flavor and charming presentation.

Also Read : Strawberry Cheesecake Cinnamon Rolls

Ingredients:

For the Cake Roll:

• 4 large eggs, room temperature
• ¾ cup granulated sugar
• 1 tsp vanilla extract
• ¾ cup all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• ½ cup powdered sugar (for dusting)

For the Cheesecake Filling:

• 8 oz (225g) cream cheese, softened
• ½ cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy whipping cream, chilled

Strawberry Filling:

• 1 cup fresh strawberries, diced
• 2 tbsp granulated sugar

Strawberry Drizzle:

• ½ cup fresh strawberries, puréed
• 1 tbsp powdered sugar

White Chocolate Drizzle:

• ½ cup white chocolate chips, melted
• 2 tbsp heavy cream

Garnish:

• Extra fresh strawberries, halved
• Crushed shortbread cookies or graham crackers

Also Read : Banana Strawberry Cheesecake Fantasy

Instructions:

Prepare the Cake Roll:

• Preheat your oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper, leaving an overhang for easy removal. Grease the paper lightly.
• In a large bowl, beat the eggs on high speed for 5 minutes until thick and pale. Gradually add the sugar and vanilla, beating until well combined.
• In a separate bowl, whisk together the flour, baking powder, and salt. Gradually fold the dry ingredients into the egg mixture until just combined. Be gentle to maintain the airy texture.
• Pour the batter into the prepared pan, spreading it evenly with a spatula. Tap the pan lightly to remove air bubbles. Bake for 10-12 minutes or until the cake springs back when touched lightly in the center.
• While the cake is baking, lay a clean kitchen towel on a flat surface and dust it generously with powdered sugar.
• Once the cake is done, immediately invert it onto the prepared towel. Carefully peel off the parchment paper and, starting at the short end, roll the cake up with the towel inside. Let it cool completely.

Cheesecake Filling:

• In a medium bowl, beat the softened cream cheese until smooth and creamy. Gradually add the powdered sugar and vanilla extract, beating until well combined.
• In a separate bowl, whip the chilled heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.

Strawberry Filling:

• In a small bowl, toss the diced strawberries with granulated sugar. Let them sit for about 10 minutes to release their juices.

Assemble the Rolls:

• Carefully unroll the cooled cake and spread a thin layer of the cheesecake filling over the entire surface. Leave a small border around the edges.
• Evenly distribute the macerated strawberries over the cheesecake layer.
• Gently roll the cake back up without the towel, using the towel to help lift and guide the cake as you roll. Wrap the rolled cake in plastic wrap and refrigerate for at least 1 hour to set.

Prepare the Strawberry Drizzle:

• Purée the strawberries and mix with powdered sugar until smooth.
• Drizzle the mixture over the chilled cake roll.

Prepare the White Chocolate Drizzle:

• Melt the white chocolate chips in a microwave-safe bowl in 15-second intervals, stirring in between, until smooth. Stir in the heavy cream to create a smooth, pourable consistency.
• Drizzle the white chocolate over the strawberry drizzle on the cake roll.

Garnish and Serve:

• Cut the cake into sushi roll-sized pieces. Garnish each piece with a halved strawberry on top and a sprinkle of crushed shortbread cookies or graham crackers for extra texture.

Final Chill:

• Refrigerate the assembled sushi rolls for another 30 minutes to let the flavors meld together before serving.

Notes:

• Handling the Cake: Be sure to roll the cake gently and carefully, as it can crack if handled too roughly. Rolling it while warm with the towel will help prevent cracking.
• Make Ahead: These sushi rolls can be made a day in advance. Simply keep them wrapped and refrigerated, and drizzle with the strawberry and white chocolate just before serving.
• Strawberry Purée: If the purée is too thick, you can add a teaspoon of water to thin it out for drizzling.
• Customizable Filling: Feel free to add other fruits or flavors to the cheesecake filling, like raspberries, blueberries, or a bit of lemon zest for an extra zing.

FAQs:

Can I use frozen strawberries instead of fresh?

• Yes, you can use frozen strawberries, but make sure to thaw and drain them well to prevent excess moisture from seeping into the cake.

What if my cake cracks?

• Don’t worry! You can still use it. Just assemble it as directed, and the drizzles and garnishes will help hide any imperfections.

Can I freeze these sushi rolls?

• It’s not recommended to freeze them as the texture of the cake and cheesecake filling might change. However, you can freeze the cake roll itself before assembling, and then thaw it before adding the filling and toppings.

What can I use instead of white chocolate?

• If you’re not a fan of white chocolate, you can substitute with milk or dark chocolate, or even skip the chocolate drizzle altogether.

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Conclusion:

These Strawberry Shortcake Cheesecake Dessert Sushi Rolls are a delightful treat that combines the best of a classic cake roll with the elegance of a sushi roll. The soft, fluffy cake wrapped around creamy cheesecake filling and fresh strawberries creates a perfect balance of flavors and textures. Whether you’re serving this at a party or enjoying it as a special dessert, these sushi rolls are sure to impress with both their taste and appearance. Give them a try, and enjoy a unique dessert experience that will leave everyone asking for more!

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