Strawberry Rhubarb Pie

Strawberry Rhubarb Pie is the ultimate summer classic—a harmonious blend of tart rhubarb and juicy, sweet strawberries enveloped in a buttery, flaky crust. Whether it reminds you of grandma’s kitchen or a sun-filled picnic, this pie captures the flavor of the season with every forkful. Baked to golden perfection and served with whipped cream or vanilla ice cream, this dessert transforms simple ingredients into a nostalgic masterpiece.

Why You’ll Love Strawberry Rhubarb Pie

• Perfectly Balanced Flavors: Sweet strawberries and tangy rhubarb make a mouthwatering contrast.
• Simple to Prepare: No fancy skills required—just wholesome ingredients and basic steps.
• Great for All Occasions: Impress at BBQs, picnics, or Sunday dinners.
• Seasonal Showstopper: Best made when strawberries and rhubarb are in peak freshness.

Ingredients

For the Filling:

• 2 cups fresh strawberries, hulled and sliced
• 2 cups fresh rhubarb, chopped
• ¾ cup granulated sugar
• 3 tablespoons cornstarch
• ½ teaspoon baking powder

Crust:

• ½ cup unsalted butter, cold and cubed
  (+ all-purpose flour, sugar, salt, and cold water as needed for crust — if not pre-made)

Directions

Step 1: Make the Pie Dough

• In a mixing bowl, whisk together flour, sugar, baking powder, and a pinch of salt.
• Cut in the cold, cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
• Gradually add cold water one tablespoon at a time until a soft dough forms.
• Divide dough into two discs, wrap in plastic wrap, and refrigerate for at least 1 hour.

Preheat the Oven

• Preheat your oven to 425°F (220°C).
• Line a baking sheet with foil or parchment to catch any bubbling fruit juices.

Prepare the Filling

• In a large bowl, combine the sliced strawberries, chopped rhubarb, granulated sugar, and cornstarch.
• Toss gently to coat all the fruit evenly.
• Let sit for 10–15 minutes to allow the juices to start releasing.

Assemble the Pie

• On a lightly floured surface, roll out one dough disc into a circle large enough for a 9-inch pie dish.
• Carefully transfer to the dish and press in gently without stretching.
• Pour the fruit filling evenly into the prepared crust.

Add the Top Crust

• Roll out the second dough disc and place over the filling.
• Trim excess dough and crimp the edges to seal.
• Cut a few small slits in the top to allow steam to escape.
• (Optional: Brush with egg wash and sprinkle with sugar for a golden, glossy finish.)

Bake

• Place the pie on the prepared baking sheet and bake for 45–50 minutes, until the crust is golden brown and juices are bubbling.
• If the edges brown too quickly, cover them with foil.

Cool and Serve

• Let the pie cool for at least 2 hours to allow the filling to set.
• Serve warm or at room temperature with vanilla ice cream or whipped cream.

Pro Tips and Variations

• Fresh is Best: Use in-season, ripe strawberries and crisp rhubarb for optimal flavor.
• Add Spice: Mix in a dash of cinnamon or nutmeg for extra depth.
• Avoid Soggy Crust: Chill the crust and avoid overfilling to prevent a soggy bottom.
• Creative Tops: Try a lattice crust, crumble topping, or cutouts for a fancy look.

Serving Suggestions

• Classic: With a big scoop of vanilla ice cream.
• Light: With a dollop of whipped cream.
• Elegant: Serve chilled with a garnish of fresh berries or mint.
• Rustic: Enjoy warm with a cup of tea or coffee on the porch.

Storage / Reheating

• Room Temperature: Store covered for up to 2 days.
• Refrigerated: Keeps well for up to 1 week.
• Freezer: Wrap tightly and freeze for up to 3 months. Thaw in fridge overnight.
• Reheat: Warm slices in a 350°F oven for 10–15 minutes.

FAQs

Can I use frozen fruit?
Yes, but thaw and drain it first to avoid excess moisture.

Do I have to pre-bake the crust?
No, this recipe bakes everything together from raw.

Can I make it gluten-free?
Yes, use a gluten-free 1:1 flour blend for the crust.

What other fruits can I add?
Blueberries, peaches, or raspberries work well with the strawberry-rhubarb combo.

Conclusion

This Strawberry Rhubarb Pie is a celebration of flavor, texture, and seasonal goodness. Whether you’re baking for a summer gathering or craving something homemade and nostalgic, this pie delivers with every bite. It’s easy enough for beginners and impressive enough for guests—an irresistible dessert you’ll want to make again and again.

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