Description
Delight in these Strawberry Pop Tart Blondies, combining the nostalgic crunch of Pop Tarts with the soft, chewy texture of blondies. Infused with strawberry jam and topped with a luscious vanilla glaze and colorful sprinkles, these blondies are perfect for any sweet occasion. Follow this simple, crowd-pleasing recipe to bring a touch of whimsy and deliciousness to your dessert table!
Ingredients
Ingredients
To whip up a batch of these delightful Strawberry Pop Tart Blondies, you’ll need the following ingredients, each contributing to the unique texture and flavor of the finished product:
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- 1 1/2 cups all-purpose flour – Provides the structural base for the blondies.
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- 1 teaspoon baking powder – Helps the blondies rise slightly, giving them a soft, tender texture.
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- 1/2 teaspoon salt – Balances the sweetness and enhances the overall flavor profile.
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- 3/4 cup unsalted butter, melted – The melted butter is crucial for that fudgy, rich texture, adding moisture and depth.
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- 1 cup light brown sugar, packed – Offers a sweet, molasses-like flavor that complements the strawberry jam.
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- 1/2 cup granulated sugar – Adds sweetness and contributes to the shiny, crackly top.
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- 2 large eggs – Bind the mixture together, providing structure and richness.
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- 2 teaspoons vanilla extract – Enhances all the flavors, adding a layer of aromatic depth.
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- 3/4 cup white chocolate chips – Introduces creamy pockets of sweetness throughout the blondies.
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- 1/2 cup strawberry jam – For that classic Pop Tart flavor burst in the middle layer.
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- Optional: 1/2 cup funfetti sprinkles – For decorating the top, adding color and a playful crunch.
Instructions
Instructions
Preparation:
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- Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan and line it with parchment paper, allowing some overhang for easy removal.
Making the Batter:
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- Combine dry ingredients: In a medium bowl, whisk together flour, baking powder, and salt.
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- Cream butter and sugars: In a large bowl, whisk melted butter, brown sugar, and granulated sugar until well combined and smooth. Beat in the eggs one at a time, then stir in the vanilla.
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- Add dry ingredients to wet ingredients: Gradually fold in the dry ingredients, mixing just until combined. Avoid overmixing to keep the blondies tender.
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- Layering: Spread half of the batter into the prepared pan. Dollop the strawberry jam over the batter, then gently spread it out. Sprinkle half of the white chocolate chips over the jam.
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- Add remaining batter and toppings: Drop spoonfuls of the remaining batter over the jam layer and gently spread to cover. Sprinkle with the remaining white chocolate chips and funfetti sprinkles.
Baking:
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- Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out mostly clean with a few moist crumbs.
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- Cool in the pan on a wire rack for at least 20 minutes. Using the parchment paper, lift the blondies out of the pan and allow them to cool completely before slicing.
These steps ensure your Strawberry Pop Tart Blondies turn out perfectly fudgy and delicious every time, with a visually appealing and tasty finish that echoes the beloved features of Pop Tarts. Whether for a family dessert, a friendly get-together, or a comforting treat just for you, these blondies are sure to delight!
Notes
Notes:
Ingredient Choices:
Jam Selection: Use a high-quality strawberry jam for the best flavor. You can experiment with other jams like raspberry or apricot for a twist.
White Chocolate: Opt for high-quality white chocolate as it melts better and provides a richer taste compared to compound chocolate.
Baking Tips:
Even Layering: Ensure to spread the batter and jam in even layers to achieve the perfect balance of blondie and filling in every bite.
Don’t Overbake: Keep a close eye on the baking time. Removing the blondies from the oven when they are just set prevents them from drying out and keeps them moist and chewy.
Customization Options:
Add-Ins: Consider adding nuts like chopped walnuts or pecans for added texture, or swirl in some cream cheese for a creamy contrast.
Flavor Variations: Try using different flavors of Pop Tarts for the filling to customize the taste according to your preferences.
Serving Suggestions:
Serve these blondies warm for a gooey texture, paired with a scoop of vanilla ice cream or a dollop of whipped cream for an extra decadent dessert.
Cut them into smaller pieces for a great party snack that’s easy to share and enjoy.
Storage:
Room Temperature Storage: Store the blondies in an airtight container at room temperature to keep them moist and chewy for up to 4 days.
Freezing: Wrap individual blondies tightly in plastic wrap and freeze them for up to 3 months. Thaw at room temperature before serving or warm slightly in the microwave.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Keywords: strawberry pop tart blondies,Strawberry Blondies Recipe,Homemade Strawberry Desserts