Description
Indulge in this decadent Strawberry Earthquake Cake featuring fresh strawberries, creamy swirls, and a crunchy coconut topping. Perfect for any occasion!
Ingredients
For the Cake:
-
- 1 box white cake mix
- Ingredients needed for the cake mix (typically water, oil, and eggs)
- 1 cup fresh strawberries, chopped
- For the Cream Cheese Layer:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, melted
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- For the Topping:
- 1/2 cup coconut flakes
- 1/2 cup white chocolate chips
- Fresh strawberries for garnish
Instructions
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Prepare the Cake Batter: Follow the box instructions to prepare the cake batter. Once ready, gently fold in the chopped strawberries. Pour the batter into the greased baking dish.
Cream Cheese Mixture: In a medium bowl, beat together the softened cream cheese, melted butter, powdered sugar, and vanilla extract until smooth.
Assemble the Cake: Drop spoonfuls of the cream cheese mixture over the cake batter in the baking dish. Do not mix. Instead, gently swirl the mixture into the batter using a knife to create a marbled effect.
Add Toppings: Sprinkle the coconut flakes and white chocolate chips evenly over the batter.
Bake: Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the cake is set and the edges are golden brown. A toothpick inserted should come out clean, though there may be some creamy filling on it.
Cool and Garnish: Let the cake cool in the pan before slicing. Garnish with fresh strawberries and serve.
Notes
- Serving Suggestions: This cake is delightful on its own, but you can serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. The cake can also be frozen for longer storage.
- Customizations: Feel free to substitute other berries like blueberries or raspberries for the strawberries or use different flavored cake mixes for a new twist.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Strawberry Earthquake Cake