Preheat and Prep

Preheat your oven to 350°F (175°C).

Grease a 9×13-inch baking dish with non-stick spray or butter.

Make Cake Crumble

In a medium mixing bowl, melt the stick of butter in the microwave.

Add the cake mix directly to the melted butter.

Stir with a fork until the mixture forms crumbly, wet sand-like clumps. Set aside.

Layer the Pie Filling

Pour both cans of strawberry pie filling into the prepared baking dish.

Spread evenly across the bottom using a spatula.

Add Cream Cheese

Slice the cream cheese block into thin pieces.

Distribute the slices evenly over the top of the strawberry filling.

Add Cake Topping

Sprinkle the cake mix crumble evenly over the cream cheese and strawberries. Try to cover the surface completely.

Bake

Place the dish in the oven and bake for 30 minutes, or until the filling is bubbling and the topping is lightly golden brown.

Cool and Serve

Allow to cool for at least 5–10 minutes.

Serve warm with vanilla ice cream or whipped cream, if desired.