Description
These Strawberry Cheesecake Cinnamon Rolls are the perfect blend of sweet cinnamon, fresh strawberries, and creamy cheesecake frosting. Enjoy them as a delightful breakfast treat or a scrumptious dessert!
Ingredients
Ingredients
For the Dough:
1 cup warm milk (110°F)
2 1/4 teaspoons active dry yeast
1/2 cup granulated sugar
2 large eggs, room temperature
1/3 cup unsalted butter, melted
1 teaspoon salt
4 1/2 cups all-purpose flour
For the Filling:
1/2 cup unsalted butter, softened
1 cup brown sugar, packed
2 tablespoons ground cinnamon
1 cup diced fresh strawberries
For the Cream Cheese Frosting:
8 ounces cream cheese, softened
1/4 cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
2 tablespoons strawberry jam
For the Topping:
Fresh strawberries, sliced
Crushed graham crackers (optional)
Instructions
Instructions
1. Prepare the Dough:
In a large mixing bowl, combine warm milk and yeast. Let it sit for 5 minutes until frothy.
Add sugar, eggs, melted butter, and salt. Mix well.
Gradually add flour, mixing until the dough comes together.
Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
2. Prepare the Filling:
In a small bowl, mix the softened butter, brown sugar, and cinnamon until well combined.
Roll out the dough into a large rectangle, approximately 16×12 inches.
Spread the cinnamon butter mixture evenly over the dough.
Sprinkle diced fresh strawberries over the filling.
3. Roll and Cut the Dough:
Starting from the long edge, tightly roll the dough into a log.
Cut the log into 12 equal slices.
Place the slices in a greased baking dish, leaving a little space between each roll.
Cover with a damp cloth and let rise for another 30 minutes.
4. Bake the Rolls:
Preheat your oven to 350°F (175°C).
Bake the rolls for 25-30 minutes or until golden brown.
5. Prepare the Cream Cheese Frosting:
In a medium bowl, beat the softened cream cheese and butter until smooth.
Add powdered sugar and vanilla extract, and mix until creamy.
Drizzle the strawberry jam over the frosting and gently swirl it to create a marbled effect.
6. Frost and Serve:
Allow the rolls to cool slightly, then generously spread the cream cheese frosting over them.
Top each roll with a slice of fresh strawberry.
Sprinkle with crushed graham crackers for added texture, if desired.
Serve warm and enjoy!
Notes
Notes for Strawberry Cheesecake Cinnamon Rolls Recipe
Dough:
Milk Temperature: Ensure the milk is warm (110°F) to activate the yeast effectively. Too hot or too cold milk can affect the yeast’s performance.
Yeast Proofing: Wait until the yeast mixture is frothy before proceeding. This ensures the yeast is active.
Kneading: Knead the dough until smooth and elastic. This can take about 10 minutes by hand or 5-7 minutes using a stand mixer with a dough hook.
Rising Time: Allow the dough to rise in a warm place until it doubles in size. This can take about 1 hour.
Filling:
Butter Softening: The butter should be softened to spread easily over the dough.
Even Distribution: Spread the cinnamon-sugar mixture evenly to ensure each bite is flavorful.
Fresh Strawberries: Dice the strawberries finely so they are well-distributed throughout the rolls.
Shaping:
Rolling Dough: Roll the dough into a rectangle (approximately 16×12 inches) to ensure even thickness.
Tight Rolling: Roll the dough tightly to prevent the filling from leaking out during baking.
Cutting Rolls: Use dental floss or a sharp knife to cut the rolls evenly to maintain uniform size and baking.
Baking:
Oven Temperature: Preheat the oven to 350°F (175°C) for even baking.
Baking Time: Bake for 25-30 minutes until golden brown. Check the center rolls for doneness to ensure they are fully baked.
Frosting:
Softened Cream Cheese: Make sure the cream cheese is softened to avoid lumps in the frosting.
Strawberry Jam Swirl: Swirl the strawberry jam into the frosting for a marbled effect, enhancing both flavor and appearance.
Frost While Warm: Spread the frosting on the rolls while they are still warm for a melt-in-your-mouth effect.
Toppings:
Fresh Strawberries: Add a slice of fresh strawberry on top of each roll for a fresh and decorative touch.
Optional Crunch: Sprinkle crushed graham crackers on top for added texture and flavor contrast.
General Tips:
Room Temperature Ingredients: Use room temperature ingredients for better mixing and rising.
Uniform Slices: Cut the dough log into even slices to ensure uniform baking.
Storage: Store in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Reheat before serving for the best texture.
Freezing: To freeze unbaked rolls, place them in a baking dish, cover, and freeze. Thaw and let them rise before baking as directed.
By following these notes, you can ensure your Strawberry Cheesecake Cinnamon Rolls turn out perfectly every time, with a delicious blend of flavors and textures.
- Prep Time: 1 hour 30 minutes
- Cook Time: 25-30 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Keywords: Strawberry Cheesecake Cinnamon Rolls