Preheat the Oven

Preheat your oven to 350°F (175°C).

Line a baking sheet with parchment paper for easy cleanup and even baking.

Make the Dough

In a large bowl, combine the following:

2 cups shredded sharp cheddar cheese

1/2 cup softened unsalted butter

1 cup all-purpose flour

1/2 tsp cayenne pepper

1/2 tsp salt

1/2 tsp garlic powder (if using)

Mix until the dough begins to come together.

If it’s too crumbly, add cold water 1 tablespoon at a time until a cohesive dough forms. The dough should be soft but not sticky.

Roll the Dough

Lightly flour a work surface.

Roll the dough out to about 1/8 inch thick. Try to keep it even for uniform baking.

Cut the Crackers

Use a knife or cookie cutter to cut into desired shapes—squares, rounds, or festive shapes.

Transfer each piece to the prepared baking sheet, spacing them slightly apart.

Bake

Place in the oven and bake for 12–15 minutes, or until the edges are lightly golden and the crackers are crisp.

Rotate the pan halfway through for even browning.

Cool and Serve

Remove from oven and let cool on the baking sheet for a few minutes.

Then transfer to a wire rack to cool completely.

Enjoy immediately or store for later.