Description

Snickerdoodle Cobbler: A warm, cinnamon-spiced dessert with a gooey apple filling and buttery Snickerdoodle crust. Perfect for any occasion and ready in under an hour!

Ingredients

1 (17.5 oz) package snickerdoodle cookie mix: The star of the show, providing the signature cinnamon-sugar flavor.

1/2 cup (1 stick) salted butter: Adds richness and helps create a tender, buttery crust.
1 large egg: Binds the dough together for the perfect texture.
1 (21 oz) can apple pie filling: Adds a fruity, gooey layer that complements the cobbler beautifully.
3 Tbsp caramel topping: Drizzle this on top for a sweet, decadent finish.
2 tsp cinnamon sugar: Enhances the Snickerdoodle flavor and adds a lovely crunch.

Optional Add-Ins

Fresh apples or peaches: Swap the canned pie filling for fresh fruit if you prefer.

Chopped nuts: Add a crunchy texture with pecans or walnuts.
Vanilla ice cream or whipped cream: Serve with a scoop for the ultimate dessert experience.

Tools You’ll Need

8-inch baking dish: The perfect size for this recipe.

Mixing bowls: For combining the dough ingredients.
Non-stick cooking spray: To prevent sticking.
Measuring tools: For accurate ingredient portions.
Oven: Preheated to 375°F for baking.

Instructions

Step 1: Preheat and Prep

Preheat your oven to 375°F.
Spray an 8-inch baking dish with non-stick cooking spray to ensure easy removal later.

Step 2: Prepare the Dough

In a small bowl, combine the snickerdoodle cookie mix, melted butter, and egg. Mix until a soft dough forms.
Take half of the dough and place it in small spoonfuls across the bottom of the prepared baking dish.
Sprinkle 1 tsp of cinnamon sugar over the dough layer for extra flavor.

Step 3: Add the Filling

Spread the apple pie filling evenly over the dough layer.
Drop the remaining dough in small spoonfuls across the top of the filling.
Sprinkle the second 1 tsp of cinnamon sugar over the top layer.
Drizzle 3 Tbsp of caramel topping over the cobbler for a sweet, gooey finish.

Step 4: Bake to Perfection

Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the filling is bubbly.
Remove from the oven and let it cool slightly before serving.
Pro Tips for the Perfect Snickerdoodle Cobbler
Avoid Overmixing: Mix the dough just until combined to keep it tender.
Check for Doneness: The cobbler is ready when the top is golden and the filling is bubbling.
Serve Warm: Pair it with a scoop of vanilla ice cream for the best experience.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

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