Prepare the Steak:

• In a large bowl, season the beef stew meat with 2 teaspoons salt, 1 teaspoon black pepper, and 1 teaspoon garlic powder. Toss to coat evenly.

Sear the Steak:

• Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the seasoned steak pieces and sear for 2-3 minutes on each side until browned. Transfer the seared steak to the slow cooker.

Prepare the Potatoes:

• In the same bowl, toss the baby Yukon gold potatoes with 1 tablespoon olive oil, 1 teaspoon salt, ½ teaspoon black pepper, and ½ teaspoon garlic powder until evenly coated.

Layer Ingredients in the Slow Cooker:

• Add the seasoned potatoes and roughly chopped onion to the slow cooker, spreading them evenly over the seared steak.

Add Butter:

• Scatter the cubed butter evenly over the top of the steak and potatoes.

Cook:

• Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the steak is tender and the potatoes are fork-tender.

Serve:

• Once cooked, give everything a gentle stir to combine the melted garlic butter sauce. Serve hot and enjoy!