Description
A hearty, flavorful Slow Cooker Cowboy Casserole with ground beef, potatoes, beans, and corn in a creamy, cheesy sauce. Perfect for busy nights!
Ingredients
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1 Tbsp. olive oil
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1 lb. 90/10 lean ground beef
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1/2 tsp. kosher salt
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1 medium-size (9-oz.) yellow onion, chopped (about 2 cups)
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3 medium garlic cloves, finely chopped (about 1 Tbsp.)
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1 (1-oz.) envelope taco seasoning mix
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12 oz. baby red potatoes, scrubbed and chopped (about 8 medium [1 1/2 oz. each]) (2 cups chopped)
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1 (15.5-oz.) can dark kidney beans, rinsed and drained
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1 (14.75-oz.) can fire-roasted corn, drained
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1 (14.5-oz.) can fire-roasted diced tomatoes, drained
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1 (10.5-oz.) can condensed cream of chicken soup
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1 (4-oz.) can mild or hot diced green chiles, undrained
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2 oz. Cheddar-Jack cheese, shredded (about 1/2 cup)
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Sour cream (for serving)
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Fresh cilantro leaves (for garnish)
Instructions
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Brown the Beef: Heat olive oil in a large skillet over medium-high heat. Add the ground beef and salt. Cook, breaking it into crumbles, until browned and no longer pink, about 6-8 minutes. Drain excess fat.
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Sauté Aromatics: Add the chopped onion and garlic to the skillet with the beef. Cook for 2-3 minutes until softened and fragrant. Stir in the taco seasoning mix until well combined.
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Layer in Slow Cooker: Transfer the beef mixture to the slow cooker. Add the chopped potatoes, kidney beans, fire-roasted corn, fire-roasted diced tomatoes, cream of chicken soup, and diced green chiles (with their juices). Stir everything together until evenly mixed.
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Cook: Cover and cook on LOW for 6-7 hours or on HIGH for 3-4 hours, until the potatoes are tender.
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Add Cheese: Sprinkle the shredded Cheddar-Jack cheese over the top of the casserole. Cover and let it cook for an additional 10-15 minutes until the cheese is melted.
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Serve: Garnish with a dollop of sour cream and fresh cilantro leaves. Serve hot.
Notes
For a thicker consistency, let the casserole sit uncovered for 10-15 minutes before serving.
If you prefer a crispy cheese topping, transfer the casserole to an oven-safe dish, sprinkle with extra cheese, and broil for 2-3 minutes.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours (low) or 3-4 hours (high)
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Keywords: Slow Cooker Cowboy Casserole, easy casserole recipe, hearty beef casserole