Santa’s No-Bake Sugar Cookie Bars

Santa’s No-Bake Sugar Cookie Bars are the ultimate holiday dessert—sweet, creamy, and packed with festive cheer. These bars require no oven time and come together quickly, making them perfect for busy Christmas baking days. With a soft, chewy texture and colorful holiday sprinkles, they look just like the cheerful bars shown in the picture.

Why You’ll Love This Recipe

• No baking required
• Rich, creamy sugar-cookie flavor
• Perfectly festive with holiday sprinkles
• Easy to slice into thick, bakery-style bars
• Ideal for Christmas parties and cookie trays

Ingredients

• 2 cups graham cracker crumbs
• 1 cup sweetened condensed milk
• ½ cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 ½ cups white chocolate chips
• 1 cup mini marshmallows
• ¼ cup festive sprinkles (red, green, white)
• ½ cup chopped pecans (optional)

Directions

Step 1: Prepare the Pan

Line an 8×8-inch baking dish with parchment paper, leaving overhang on the sides for easy removal. Set aside.

Step 2: Make the Base

In a large mixing bowl, combine the graham cracker crumbs, melted butter, and sweetened condensed milk. Stir until the mixture is fully moistened and thick.

Add the vanilla extract and mix again until evenly incorporated.

Step 3: Melt the White Chocolate

Place the white chocolate chips in a microwave-safe bowl. Microwave in 20-second intervals, stirring between each, until fully melted and smooth.

Pour the melted white chocolate into the crumb mixture and stir until completely combined.

Step 4: Add Mix-Ins

Gently fold in the mini marshmallows, festive sprinkles, and chopped pecans (if using). Mix just until evenly distributed.

Step 5: Press and Set

Transfer the mixture into the prepared pan. Use a spatula or the back of a spoon to press the mixture firmly and evenly into the pan, creating a smooth top.

Sprinkle a small amount of additional festive sprinkles over the top if desired for decoration.

Step 6: Chill

Refrigerate for at least 2 hours, or until completely firm and set.

Once chilled, lift the bars out using the parchment overhang and cut into thick squares.

Pro Tips and Variations

• Press the mixture firmly to ensure clean slices
• Chill longer for extra-neat cuts
• Swap pecans for almonds or omit nuts entirely
• Add extra sprinkles on top for a more festive look

Serving Suggestions

• Serve chilled or slightly softened
• Perfect for holiday dessert tables
• Pair with hot cocoa or milk
• Add to Christmas cookie boxes

Storage & Reheating

• Store in an airtight container in the refrigerator for up to 5 days
• Do not reheat—serve chilled or at room temperature
• Freeze for up to 1 month; thaw in the refrigerator

FAQs

Do these bars really taste like sugar cookies?
Yes! The vanilla, white chocolate, and creamy base create a classic sugar-cookie flavor.

Can I make these ahead of time?
Absolutely—these are perfect for making a day or two in advance.

Can I skip the nuts?
Yes, the pecans are completely optional.

Conclusion

Santa’s No-Bake Sugar Cookie Bars are a festive, foolproof holiday dessert that looks just as good as it tastes. With their creamy texture, cheerful sprinkles, and no-bake ease, they’re guaranteed to be a Christmas favorite year after year.

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