A creamy no-bake Reese’s Peanut Butter Fluff loaded with chocolate chips and candy pieces—perfect for parties and holidays.

Scale

In a large mixing bowl, beat the softened cream cheese until smooth and free of lumps.

Add the instant pudding mix and milk to the cream cheese. Mix until fully combined and thickened, scraping down the sides as needed.

Blend in the creamy peanut butter, mixing until smooth and evenly incorporated.

Gently fold in the Cool Whip using a spatula, mixing until the fluff becomes light, smooth, and airy.

Add the halved Reese’s Miniatures, Reese’s Minis, and mini chocolate chips, folding carefully to distribute evenly without deflating the mixture.

Transfer the fluff to a serving bowl and smooth the top.

Refrigerate for at least 1 hour to allow the dessert to set and flavors to meld before serving.

Make sure the cream cheese is fully softened to avoid lumps

Fold the Cool Whip gently to keep the fluff light and airy

Allow chilling time so the dessert firms up properly

Stir briefly before serving if it has been refrigerated overnight

Keywords: Reese’s peanut butter fluff, no-bake peanut butter dessert, Reese’s dessert, peanut butter fluff recipe