Description
The Purple Velvet Cake with Cream Cheese Frosting is a visually striking dessert that combines the vibrant color of purple velvet cake with the rich, tangy flavor of cream cheese frosting. This cake is perfect for making a statement at any celebration, whether it’s a birthday, anniversary, or any special occasion. The soft, moist layers of cake are complemented by the smooth and creamy frosting, creating a balanced and indulgent treat. Topped with fresh berries and a sprig of mint, this cake not only tastes divine but also makes for an Instagram-worthy centerpiece!
Ingredients
Ingredients:
For the Cake:
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tsp baking soda
- 1 tsp salt
- 1 tbsp cocoa powder
- 1 ½ cups vegetable oil
- 1 cup buttermilk, room temperature
- 2 large eggs, room temperature
- 2 tbsp purple gel food coloring (or a mix of red and blue food coloring)
- 1 tsp white vinegar
- 1 tsp vanilla extract
For the Cream Cheese Frosting:
- 16 oz (450g) cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 2 tsp vanilla extract
- Purple gel food coloring (optional, for vibrant frosting color)
Instructions
Instructions:
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans. Line the bottoms with parchment paper for easier release.
Prepare the Cake Batter: In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. In another bowl, whisk together the vegetable oil, buttermilk, eggs, food coloring, vinegar, and vanilla extract until smooth and well combined.
Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix to avoid a dense cake.
Bake the Cake Layers: Divide the batter evenly among the three prepared pans. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Prepare the Cream Cheese Frosting: In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar, one cup at a time, mixing well after each addition. Stir in the vanilla extract. If you want a purple-tinted frosting, add a few drops of purple gel food coloring and mix until evenly colored.
Assemble the Cake: Once the cake layers are completely cool, place one layer on a serving plate. Spread a generous amount of cream cheese frosting over the top. Repeat with the second layer. Place the final layer on top, and frost the top and sides of the cake with the remaining frosting.
Decorate and Serve: If desired, decorate the top with fresh berries (like blueberries and raspberries) and a sprig of mint for a beautiful finish. Chill the cake for at least 30 minutes before slicing to help the frosting set.
Notes
Notes:
- Food Coloring: Gel food coloring is recommended for this recipe because it provides a vibrant color without altering the consistency of the batter. Liquid food coloring can be used, but you may need to use more, which could affect the texture.
- Buttermilk Substitute: If you don’t have buttermilk on hand, you can make a quick substitute by mixing 1 tablespoon of white vinegar or lemon juice with 1 cup of milk. Let it sit for 5-10 minutes until it thickens slightly.
- Cake Layers: Ensure your cake layers are completely cool before frosting to prevent the frosting from melting and becoming too runny.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American