Step 1: Prep the Pan & Sugar Coating

1. Preheat oven to 350°F (175°C). Generously butter a 9×5-inch loaf pan.

2. Mix sugar & spice: In a medium bowl, combine sugar and 1 teaspoon pumpkin pie spice. Set aside.

Step 2: Coat the Biscuits

1. Halve biscuits: Separate biscuits from the can and cut each in half lengthwise (like a hamburger bun).

2. Dip in pumpkin mix: In another bowl, whisk pumpkin puree, vanilla, and remaining 1/2 teaspoon pumpkin pie spice. Dip each biscuit half into the pumpkin mixture, then roll in the spiced sugar to coat fully.

Step 3: Layer & Bake

1. Arrange in pan: Stack coated biscuit halves vertically in the buttered loaf pan (see note for neat layering).

2. Bake: 35–40 minutes until golden and bubbly. Cool in pan for 10 minutes, then invert onto a plate.

Step 4: Make the Glaze

1. Beat ingredients: While bread cools, beat cream cheese, powdered sugar, vanilla, pumpkin pie spice, and milk until smooth.

2. Drizzle: Pour glaze over warm bread or serve on the side for dipping.