Prepare the Pineapple Slush

• In a blender, combine frozen pineapple chunks, pineapple juice (or water), and honey if using.
• Blend on high speed until the mixture is thick, icy, and smooth.
• If the texture is too thick to blend, add an extra splash of juice or water.
• Pour the pineapple slush into a bowl or container and place it in the freezer while you prepare the next layer to keep it firm.

Prepare the Strawberry Slush

• Rinse or wipe out the blender.
• Add frozen strawberries, strawberry juice (or water), and honey (if using) to the blender.
• Blend until smooth and thick, adding a little extra liquid if needed to reach the right consistency.

Assemble the Swirled Slushies

• Grab tall glasses or clear tumblers.
• Spoon alternating layers of the pineapple and strawberry slush into each glass. Start with 1–2 tablespoons of one flavor, then layer with the other, repeating until the glass is full.
• Once layered, use a spoon or straw to gently swirl the slushes together in a circular motion to create a marbled, swirled effect.

Serve

• Serve immediately with a wide straw or spoon.
• Garnish with a wedge of pineapple, a fresh strawberry, or a colorful cocktail umbrella for a festive look.