Pineapple Coconut Milkshakes are creamy, tropical treats with pineapple and coconut milk—perfect for summer, parties, or fruity dessert cravings.

Scale

Step 1: Prep the Fruit

Chop fresh pineapple into bite-sized chunks.

Step 2: Blend the Base

Add chopped pineapple and vanilla ice cream to a blender. Blend until smooth.

Step 3: Add Coconut Milk

While blending, slowly pour in the coconut milk until the mixture becomes creamy and smooth.

Step 4: Add Texture

Add shredded coconut to the blender and pulse a few times until just mixed in.

Step 5: Serve & Enjoy

Pour the milkshake into glasses, or get creative and serve in hollowed-out pineapples for a tropical touch. Add straws, and enjoy immediately.

Use canned coconut milk for a creamier consistency.

Avoid over-blending after adding shredded coconut to retain texture.

Best served immediately for optimal creaminess.

Keywords: pineapple coconut milkshake, tropical smoothie, summer shake, easy frozen dessert