Prepare the Dough

In a bowl, combine 1 cup warm water, 1 tsp sugar, and 1 package yeast. Let sit for 10 minutes until foamy.

Add 2½ cups bread flour, 2 tbsp olive oil, and 1 tsp salt. Mix until a dough forms.

Knead for 5–7 minutes until smooth. Cover and let rise in a warm place for 1 hour.

Shape and Pre-Bake the Crust

Preheat oven to 475°F (245°C).

On a floured surface, roll out the dough into a circle.

Place on a lightly oiled pizza pan.

Brush dough with olive oil and poke holes with a fork.

Bake for 10 minutes, then remove and set aside.

Cook the Toppings

In a skillet, heat 1 tablespoon oil over medium-high heat.

Add steak strips, onions, and bell peppers. Cook until steak is browned and vegetables are soft, about 5–7 minutes.

Remove steak and vegetables, reserving drippings in the pan.

Make the Sauce

In the same pan with drippings, add 1 cup heavy cream and ½ cup milk. Bring to a boil.

Reduce to medium heat, stir in ½ cup Parmesan and ¼ cup mozzarella until melted.

Add ½ tsp garlic salt, ½ tsp pepper, and ½ tsp Slap Ya Mama® seasoning. Simmer for 4–5 minutes, stirring occasionally, until thickened.

Assemble the Pizza

Spread prepared sauce evenly over the pre-baked crust, leaving a 1-inch border.

Lay down 7 slices of provolone cheese.

Top with the cooked steak, peppers, and onions.

Sprinkle with 1 cup shredded mozzarella.

Bake and Serve

Bake pizza for 12–15 minutes, or until the crust is golden and cheese is bubbly.

Remove from oven, slice, and serve hot.