If you’re a fan of pecan pie but want to try something a little different, this Pecan Pie Cobbler is the perfect dessert for you! With its gooey pecan filling, soft crust, and crunchy pecan topping, it’s a mouthwatering twist on the traditional pie. Serve it warm with a scoop of vanilla ice cream or whipped cream for an irresistible treat.
Ingredients:
For the Crust:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/4 cup (1/2 stick) unsalted butter, melted
For the Pecan Filling:
- 1 cup light corn syrup
- 1 cup packed light brown sugar
- 3 large eggs, beaten
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 1/2 cups chopped pecans
Pecan Topping:
- 1 cup chopped pecans
- 1/2 cup light brown sugar
- 3 tablespoons unsalted butter, cubed
- 1 1/2 cups boiling water
Instructions:
Preheat the Oven: Preheat your oven to 350°F (175°C).This ensures that the cobbler bakes evenly, giving it a beautifully golden crust.
Prepare the Crust Batter: In a medium bowl, whisk together the flour, granulated sugar, baking powder, and salt. Add the milk, vanilla extract, and melted butter, stirring until just combined. The batter should be smooth but not overmixed for a tender crust.
Pour Batter into the Baking Dish: Pour the batter into a greased 9×13-inch baking dish, spreading it out evenly.This creates the base for your cobbler, giving it a cake-like texture.
Prepare the Pecan Filling: In a separate medium bowl, whisk together the corn syrup, brown sugar, beaten eggs, melted butter, and vanilla extract until smooth. Stir in the chopped pecans. This filling will give your cobbler a rich, gooey layer reminiscent of pecan pie.
Pour Pecan Filling Over Batter: Carefully pour the pecan filling mixture evenly over the batter in the baking dish. Do not stir. As it bakes, the filling will settle and form layers of deliciousness.
Prepare the Pecan Topping: In a small bowl, combine the chopped pecans and brown sugar. Sprinkle this mixture evenly over the pecan filling layer, then dot with cubed butter. This creates a sweet, crunchy topping that caramelizes in the oven.
Add Boiling Water: Pour the boiling water evenly over the entire dish. Do not stir. The water will help create a self-saucing layer as it bakes, making this cobbler extra moist and gooey.
Bake the Cobbler: Place the dish in the preheated oven and bake for 50-60 minutes, or until the top is golden brown and set. Your kitchen will smell heavenly as the cobbler bakes!
Cool and Serve: Let the cobbler cool for at least 30 minutes before serving to allow the filling to set. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
Notes:
- Make Ahead Tip: You can prepare this cobbler ahead of time. Let it cool completely, then cover and refrigerate. Reheat before serving for that warm, fresh-baked experience.
- Storing Leftovers: Leftover cobbler can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
- Substitutions: If you prefer, you can substitute dark corn syrup for a richer flavor. You can also use pecan halves instead of chopped pecans for a more textured topping.
FAQs:
Can I make this cobbler gluten-free? Yes! You can substitute the all-purpose flour for a gluten-free flour blend. Be sure to check that all your other ingredients are gluten-free as well.
Can I use another nut instead of pecans? Absolutely! Walnuts or almonds could work as a substitute, though the flavor will be slightly different.
How should I serve this cobbler? Pecan Pie Cobbler is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast between the warm cobbler and cold ice cream is divine!
Conclusion:
This Pecan Pie Cobbler brings together all the flavors of a classic pecan pie in an easy-to-make, crowd-pleasing dessert. With its rich filling, tender crust, and crunchy topping, it’s perfect for holiday gatherings or cozy family dinners. Once you take a bite, you’ll see why this dish is a guaranteed favorite.
