Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Peanut Butter Cookie Lasagna

Peanut Butter Cookie Lasagna


  • Author: Emily
  • Total Time: 20 minutes
  • Yield: 12 servings 1x

Description

A creamy, no-bake peanut butter cookie lasagna layered with Nutter Butters, pudding, whipped cream, peanut butter cups, and melted peanut butter.


Ingredients

Scale
  • 1 box Nutter Butter Cookies 
  • Cool Whip or whip your own fresh whipped cream (1 cup cream plus a drop of sugar for sweetness) 
  • peanut butter cups 
  • ½ cup peanut butter, melted in microwave 
  • 1 box instant or regular vanilla pudding prepared according to package 

Instructions

Line the Base:

Arrange the Nutter Butter cookies in a single layer covering the bottom of an 8×8 pan. 

Add Melted Peanut Butter:

Drizzle the ½ cup melted peanut butter evenly over the cookie layer. 

First Pudding Layer:

Spoon half of the prepared vanilla pudding over the cookie + peanut butter layer. 

Whipped Cream Layer:

Pipe or spread half of the whipped cream (or Cool Whip) on top of the pudding. The blog suggests using a pastry bag for a neat finish, but you can also spread it with a spatula. 

Candy Layer:

Scatter chopped peanut butter cups on top of the whipped cream.

Repeat Layers:

Repeat the layering: cookies → melted peanut butter → pudding → whipped cream → more peanut butter cups. 

Decorate the Top:

Decorate the surface with crushed Nutter Butter cookies, more peanut butter cups, and an extra drizzle of melted peanut butter. 

Chill Until Set:

Chill the lasagna in the refrigerator overnight (24 hours or more). This long chill is crucial so the cookies soften completely and the dessert sets properly. 

Tip: To help cookies soften faster, you can halve each cookie lengthwise (don’t worry about the cream filling), or even chop them before layering.

Notes

Use full-fat pudding and whipped cream for the richest layers.

Cool Whip holds structure better for clean slices, but freshly whipped cream tastes richer — either works.

Cut peanut butter cups into different sizes for better texture throughout the layers.

If using instant pudding, let it thicken fully before layering to prevent sliding.

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Keywords: peanut butter cookie lasagna, no bake dessert, nutter butter dessert