Description
Classic Peach Cobbler Cheesecake Donuts – golden, creamy, and irresistibly sweet! These fried donuts are filled with cheesecake and warm peach cobbler goodness.
Ingredients
Equipment
- 9-inch springform pan
- large roasting pan (big enough for the springform pan to fit inside)
Ingredients
For the Donuts:
- 1 can biscuit dough or pre-made donut dough
- Vegetable oil, for frying
For the Peach Cobbler Filling:
- 1 can peach slices in syrup or fresh peaches, chopped
- ¼ cup brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon cornstarch
- 1 tablespoon water
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- ¼ cup heavy cream
For the Topping:
- ¼ cup crushed graham crackers or crushed digestive biscuits
- ¼ cup glaze (store-bought or homemade with powdered sugar and milk)
- Pinch of cinnamon
Instructions
Step 1 – Make the Peach Cobbler Filling
In a saucepan over medium heat, combine chopped peaches, brown sugar, cinnamon, cornstarch, and water. Stir until thickened and peaches are tender (about 5–7 minutes). Remove from heat and cool completely.
Step 2 – Prepare the Cheesecake Filling
Beat cream cheese, powdered sugar, and vanilla until smooth. Add heavy cream and whip until fluffy. Chill until ready to use.
Step 3 – Fry the Donuts
Heat oil to 350°F (175°C). Fry each biscuit or donut round for 2–3 minutes per side until golden brown. Drain on paper towels and cool slightly.
Step 4 – Assemble
Slice each donut horizontally. Pipe or spoon cheesecake filling onto the bottom half. Add peach cobbler filling on top, then close the donut (or leave open-faced).
Step 5 – Add the Topping
Drizzle glaze over the donuts, sprinkle crushed graham crackers, and dust lightly with cinnamon.
Step 6 – Serve & Enjoy
Serve warm and fresh for the best creamy, crisp, and fruity flavor combination.
Notes
- The photo shows donuts with visible peach-cheesecake layers and a crunchy top—carefully layering and topping ensures your result matches the image.
- Make sure the peach filling is cooled before assembling so the cheesecake layer doesn’t melt.
- Donut dough must be sealed well to prevent the fillings from leaking during frying.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Keywords: peach cobbler cheesecake donuts, fried donuts, peach cheesecake, southern dessert, creamy donuts