This fresh Peach Berry Fruit Salad combines peaches, berries, mint, and a honey-lime dressing for a colorful and refreshing summer dish.

Scale

Salad:

Dressing:

Prep the Fruit

Wash all fruit under cold water and pat dry.

Slice or dice the peaches or nectarines into bite-sized pieces.

Halve or slice the strawberries.

Place the peaches, strawberries, blackberries, and blueberries into a large mixing bowl.

Add Fresh Mint

Finely slice or mince fresh mint leaves.

Sprinkle the mint evenly over the prepared fruit in the bowl.

Prepare the Dressing

In a small bowl, whisk together 2 tablespoons lime juice and 1 teaspoon honey or agave until fully dissolved and well combined.

Toss the Salad

Drizzle the lime-honey dressing over the fruit.

Gently toss with a large spoon or spatula, being careful not to mash the berries.

Serve immediately, or refrigerate for up to 2 hours to allow flavors to meld and salad to chill.

Blanching Peaches: If peeling is needed, blanch peaches for 30 seconds in boiling water; skins will peel off easily.

Adjusting Sweetness: Taste before adding extra honey; fruits may be sweet enough on their own.

Presentation Tip: Serve in a clear dish to highlight the beautiful colors.

Keywords: peach berry salad, summer fruit salad, honey lime dressing, fresh fruit bowl