Description
Creamy chocolate fudge made in just 5 minutes! Paula Deen’s no-bake recipe with marshmallows, pecans, and rich chocolate flavor.
Ingredients
- 1 ⅔ cups granulated sugar
- ⅔ cup evaporated milk
- 4 tablespoons butter
- ½ teaspoon salt
- 1 (6-oz) bag semi-sweet chocolate chips
- 2 cups mini marshmallows
- 1 teaspoon vanilla extract
- ½ cup chopped pecans (optional)
Instructions
Prep
Grease an 8×8-inch baking pan or line it with parchment paper.
Measure all ingredients ahead of time—this recipe moves fast!
Make the Fudge Base
In a medium saucepan, combine:
1 ⅔ cups sugar
⅔ cup evaporated milk
4 tbsp butter
½ tsp salt
Place over medium heat and stir constantly.
Bring to a gentle boil, then simmer for exactly 5 minutes, continuing to stir to prevent sticking or burning.
Add Chocolate and Flavor
Remove pan from heat. Immediately add:
1 (6 oz) bag of semi-sweet chocolate chips
Stir until fully melted and smooth.
Add:
2 cups mini marshmallows
1 tsp vanilla extract
½ cup chopped pecans (optional)
Continue stirring until marshmallows are melted and the mixture is thick and glossy.
Set the Fudge
Pour the fudge into your prepared pan. Use a spatula to spread it evenly.
Let it cool at room temperature until fully set, about 1–2 hours.
Cut and Serve
Once firm, cut into 16 squares.
Serve or store in an airtight container.
Notes
Do not substitute regular milk for evaporated milk—the fudge won’t set properly.
This recipe sets quickly, so pour into the pan as soon as the mixture is smooth.
Use real butter (not margarine) for the best flavor and texture.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Keywords: 5-minute fudge, Paula Deen fudge, easy chocolate fudge, quick stovetop dessert